Slices of sausage with carrot and swede in gravy. Served with mashed potato and peas.
Slices of sausage with carrot and swede in gravy. Served with mashed potato and peas.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 414Kj | 1553Kj |
Energy (Kcal) | 99Kcal | 371Kcal |
Fat | 4.4g | 16g |
of which saturates | 1.1g | 4.3g |
Carbohydrates | 10g | 37g |
of which sugars | 1.7g | 6.4g |
Protein | 4.0g | 15g |
Salt | 0.49g | 1.9g |
water, potato, peas, cooked pork (7%), WHEAT flour (with calcium, niacin, iron, thiamin), carrot (2.5%), onion, swede (2.5%), rapeseed oil, modified starch, pea protein, butter (MILK), salt, tomato puree, caramelised sugar, garlic, dried MILK, sugar, dextrose, pork fat, roast chicken carcass, beef collagen casing, starch, WHEAT GLUTEN, stabilisers (diphosphates, triphosphates), pepper, spirit vinegar, chilli, cane molasses, clove extract, mace extract, nutmeg extract, pepper extract, yeast extract, cornflour, tamarind paste, antioxidant (ascorbic acid), onion powder, ground cayenne, garlic powder, ground clove, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 414Kj | 1553Kj |
Energy (Kcal) | 99Kcal | 371Kcal |
Fat | 4.4g | 16g |
of which saturates | 1.1g | 4.3g |
Carbohydrates | 10g | 37g |
of which sugars | 1.7g | 6.4g |
Protein | 4.0g | 15g |
Salt | 0.49g | 1.9g |
water, potato, peas, cooked pork (7%), WHEAT flour (with calcium, niacin, iron, thiamin), carrot (2.5%), onion, swede (2.5%), rapeseed oil, modified starch, pea protein, butter (MILK), salt, tomato puree, caramelised sugar, garlic, dried MILK, sugar, dextrose, pork fat, roast chicken carcass, beef collagen casing, starch, WHEAT GLUTEN, stabilisers (diphosphates, triphosphates), pepper, spirit vinegar, chilli, cane molasses, clove extract, mace extract, nutmeg extract, pepper extract, yeast extract, cornflour, tamarind paste, antioxidant (ascorbic acid), onion powder, ground cayenne, garlic powder, ground clove, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.