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Beef & Chianti Lasagne

Beef mince cooked in a Chianti wine, tomato and oregano sauce, layered with pasta and topped with white sauce and cheese.

Beef mince cooked in a Chianti wine, tomato and oregano sauce, layered with pasta and topped with white sauce and cheese.

€6.30

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 556.0000Kj 2225.0000Kj
Energy (Kcal) 133.0000Kcal 530Kcal
Fat 5.3000g 21g
of which saturates 2.6000g 10g
Carbohydrates 13.0000g 52g
of which sugars 2.9g 12.0000g
Protein 7.6000g 30g
Salt 0.4400g 1.8000g

Ingredients:

Water Beef Durum WHEAT Semolina Tomato Cheese Tomato Puree Cornflour Leeks Onion Carrot Skimmed MILK Powder Chianti Red Wine Vegetable Oils Butter Sugar Salt Starch Yeast Extract Natural Flavouring Pepper Dried Onion Caramelised Sugar Ground Bay Leaf Garlic Dried Oregano Dried Leek Dried Rosemary Beef Extract Ground Nutmeg Dried Carrot Dried Thyme Dried Tomato Ground Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 185°C/370°F/Gas 4-5. Fan oven: 165°C/330°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Remove film lid before cooking. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 556.0000Kj 2225.0000Kj
Energy (Kcal) 133.0000Kcal 530Kcal
Fat 5.3000g 21g
of which saturates 2.6000g 10g
Carbohydrates 13.0000g 52g
of which sugars 2.9g 12.0000g
Protein 7.6000g 30g
Salt 0.4400g 1.8000g

Ingredients

Water Beef Durum WHEAT Semolina Tomato Cheese Tomato Puree Cornflour Leeks Onion Carrot Skimmed MILK Powder Chianti Red Wine Vegetable Oils Butter Sugar Salt Starch Yeast Extract Natural Flavouring Pepper Dried Onion Caramelised Sugar Ground Bay Leaf Garlic Dried Oregano Dried Leek Dried Rosemary Beef Extract Ground Nutmeg Dried Carrot Dried Thyme Dried Tomato Ground Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 185°C/370°F/Gas 4-5. Fan oven: 165°C/330°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Remove film lid before cooking. Ensure food is piping hot. Once cooked do not reheat.

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