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Bread and Butter Pudding & Custard

Layers of bread and butter, filled with juicy sultanas and currants, served with custard.
Layers of bread and butter, filled with juicy sultanas and currants, served with custard.

€1.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 618.0000Kj 957.0000Kj
Energy (Kcal) 148.0000Kcal 229Kcal
Fat 7.3000g 11g
of which saturates 2.0000g 3.1g
Carbohydrates 18.0000g 28g
of which sugars 11g 16.0000g
Protein 2.4000g 3.7g
Salt 0.3400g 0.5200g

Ingredients:

Water, Bread (10%) [WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (Calcium Propionate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Sugar, Vegetable Oils (Rapeseed, Sunflower), Modified Starch, Dried MILK, Sultanas, Whey (MILK) Powder, Dried EGG Powder, Palm Fat, Butter (MILK) (1.1%), Currants, Cornflour, MILK Proteins, Glucose Syrup, Salt, Natural Flavourings (Contains MILK), Colour (Annatto), Ground Cinnamon, Ground Nutmeg.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 618.0000Kj 957.0000Kj
Energy (Kcal) 148.0000Kcal 229Kcal
Fat 7.3000g 11g
of which saturates 2.0000g 3.1g
Carbohydrates 18.0000g 28g
of which sugars 11g 16.0000g
Protein 2.4000g 3.7g
Salt 0.3400g 0.5200g

Ingredients

Water, Bread (10%) [WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (Calcium Propionate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Sugar, Vegetable Oils (Rapeseed, Sunflower), Modified Starch, Dried MILK, Sultanas, Whey (MILK) Powder, Dried EGG Powder, Palm Fat, Butter (MILK) (1.1%), Currants, Cornflour, MILK Proteins, Glucose Syrup, Salt, Natural Flavourings (Contains MILK), Colour (Annatto), Ground Cinnamon, Ground Nutmeg.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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