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Chicken in Garlic & Basil Sauce

Succulent chicken breast in a creamy garlic and basil sauce. Served with skin on boiled potatoes, carrots and broccoli.

Succulent chicken breast in a creamy garlic and basil sauce. Served with skin on boiled potatoes, carrots and broccoli.

€6.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 310.0000Kj 1302.0000Kj
Energy (Kcal) 74.0000Kcal 309Kcal
Fat 2.0000g 8.2g
of which saturates 0.9000g 3.8g
Carbohydrates 6.1000g 26g
of which sugars 1.7g 7.3000g
Protein 7.3000g 31g
Salt 0.2800g 1.2000g

Ingredients:

Potato, Water, Steam Roast Chicken Breast (21%), Carrot, Broccoli, Cream (MILK), Dried MILK, Garlic, Cornflour, Butter (MILK), Basil, Vegetable Oils (Rapeseed, Sunflower), Salt, Yeast Extract, Pepper, Natural Flavourings, Chicken Stock, Sugar.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 310.0000Kj 1302.0000Kj
Energy (Kcal) 74.0000Kcal 309Kcal
Fat 2.0000g 8.2g
of which saturates 0.9000g 3.8g
Carbohydrates 6.1000g 26g
of which sugars 1.7g 7.3000g
Protein 7.3000g 31g
Salt 0.2800g 1.2000g

Ingredients

Potato, Water, Steam Roast Chicken Breast (21%), Carrot, Broccoli, Cream (MILK), Dried MILK, Garlic, Cornflour, Butter (MILK), Basil, Vegetable Oils (Rapeseed, Sunflower), Salt, Yeast Extract, Pepper, Natural Flavourings, Chicken Stock, Sugar.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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