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Creamy Chicken Tarragon Casserole

Chicken in a creamy tarragon sauce topped with edamame beans, peas and asparagus.

Chicken in a creamy tarragon sauce topped with edamame beans, peas and asparagus.

€5.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 362.0000Kj 1013.0000Kj
Energy (Kcal) 87.0000Kcal 242Kcal
Fat 4.6000g 13g
of which saturates 2.0000g 5.6g
Carbohydrates 4.2000g 12g
of which sugars 1.7g 4.6000g
Protein 6.6000g 18g
Salt 0.6900g 1.9000g

Ingredients:

Water, Cooked Chicken Thigh (26%), Onion, Edamame (SOYA) Beans, Peas, Cream (MILK), Asparagus, Cornflour, Dried MILK, Butter (MILK), Salt, White Wine, Tarragon, Vegetable Oils (Rapeseed, Sunflower), Starch, Yeast Extract, Stabiliser (Triphosphates), Parsley, Natural Flavourings, Sugar, Chicken Stock, Dried Onion, Pepper, Rice Flour.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 362.0000Kj 1013.0000Kj
Energy (Kcal) 87.0000Kcal 242Kcal
Fat 4.6000g 13g
of which saturates 2.0000g 5.6g
Carbohydrates 4.2000g 12g
of which sugars 1.7g 4.6000g
Protein 6.6000g 18g
Salt 0.6900g 1.9000g

Ingredients

Water, Cooked Chicken Thigh (26%), Onion, Edamame (SOYA) Beans, Peas, Cream (MILK), Asparagus, Cornflour, Dried MILK, Butter (MILK), Salt, White Wine, Tarragon, Vegetable Oils (Rapeseed, Sunflower), Starch, Yeast Extract, Stabiliser (Triphosphates), Parsley, Natural Flavourings, Sugar, Chicken Stock, Dried Onion, Pepper, Rice Flour.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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