A delicious Cumberland sausage in gravy. Served with mashed potato, carrots and peas.
A delicious Cumberland sausage in gravy. Served with mashed potato, carrots and peas.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 393.0000Kj | 814.0000Kj |
| Energy (Kcal) | 94.0000Kcal | 194Kcal |
| Fat | 4.1000g | 8.4g |
| of which saturates | 1.1000g | 2.3g |
| Carbohydrates | 9.4000g | 20g |
| of which sugars | 1.5g | 3.1000g |
| Protein | 4.3000g | 8.8g |
| Salt | 0.5500g | 1.1000g |
Water, Potato, Cooked Pork (13%), Carrot, Peas, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Pork Fat, Salt, Dextrose, Yeast Extract, WHEAT Starch, Tomato Puree, Caramelised Sugar, Beef Collagen Casing, Natural Flavourings, Dried Parsley, Dried Sage, Pepper, WHEAT Protein, Ground Cayenne Pepper, Ground Ginger, Ground Nutmeg, Ground Paprika, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Pepper Extract, Yeast.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 393.0000Kj | 814.0000Kj |
| Energy (Kcal) | 94.0000Kcal | 194Kcal |
| Fat | 4.1000g | 8.4g |
| of which saturates | 1.1000g | 2.3g |
| Carbohydrates | 9.4000g | 20g |
| of which sugars | 1.5g | 3.1000g |
| Protein | 4.3000g | 8.8g |
| Salt | 0.5500g | 1.1000g |
Water, Potato, Cooked Pork (13%), Carrot, Peas, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Pork Fat, Salt, Dextrose, Yeast Extract, WHEAT Starch, Tomato Puree, Caramelised Sugar, Beef Collagen Casing, Natural Flavourings, Dried Parsley, Dried Sage, Pepper, WHEAT Protein, Ground Cayenne Pepper, Ground Ginger, Ground Nutmeg, Ground Paprika, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Pepper Extract, Yeast.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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