Two Cumberland sausages in a tasty gravy. Served with mashed potato, carrots and peas.
Two Cumberland sausages in a tasty gravy. Served with mashed potato, carrots and peas.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 410.0000Kj | 1576.0000Kj |
| Energy (Kcal) | 98.0000Kcal | 376Kcal |
| Fat | 4.2000g | 16g |
| of which saturates | 1.2000g | 4.6g |
| Carbohydrates | 9.6000g | 37g |
| of which sugars | 1.7g | 6.5000g |
| Protein | 4.6000g | 18g |
| Salt | 0.5600g | 2.1000g |
Water, Potato, Cooked Pork (14%), Carrot, Peas, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Pork Fat, Salt, Dextrose, WHEAT Starch, Yeast Extract, Tomato Puree, Beef Collagen Casing, Caramelised Sugar, Natural Flavourings, Dried Parsley, Dried Sage, WHEAT Protein, Pepper, Ground Cayenne Pepper, Ground Ginger, Ground Nutmeg, Ground Paprika, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Pepper Extract, Yeast.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 410.0000Kj | 1576.0000Kj |
| Energy (Kcal) | 98.0000Kcal | 376Kcal |
| Fat | 4.2000g | 16g |
| of which saturates | 1.2000g | 4.6g |
| Carbohydrates | 9.6000g | 37g |
| of which sugars | 1.7g | 6.5000g |
| Protein | 4.6000g | 18g |
| Salt | 0.5600g | 2.1000g |
Water, Potato, Cooked Pork (14%), Carrot, Peas, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Pork Fat, Salt, Dextrose, WHEAT Starch, Yeast Extract, Tomato Puree, Beef Collagen Casing, Caramelised Sugar, Natural Flavourings, Dried Parsley, Dried Sage, WHEAT Protein, Pepper, Ground Cayenne Pepper, Ground Ginger, Ground Nutmeg, Ground Paprika, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Pepper Extract, Yeast.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
