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Cumberland Sausages

Two Cumberland sausages in a tasty gravy. Served with mashed potato, carrots and peas.

Two Cumberland sausages in a tasty gravy. Served with mashed potato, carrots and peas.

€5.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 410.0000Kj 1576.0000Kj
Energy (Kcal) 98.0000Kcal 376Kcal
Fat 4.2000g 16g
of which saturates 1.2000g 4.6g
Carbohydrates 9.6000g 37g
of which sugars 1.7g 6.5000g
Protein 4.6000g 18g
Salt 0.5600g 2.1000g

Ingredients:

Water, Potato, Cooked Pork (14%), Carrot, Peas, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Pork Fat, Salt, Dextrose, WHEAT Starch, Yeast Extract, Tomato Puree, Beef Collagen Casing, Caramelised Sugar, Natural Flavourings, Dried Parsley, Dried Sage, WHEAT Protein, Pepper, Ground Cayenne Pepper, Ground Ginger, Ground Nutmeg, Ground Paprika, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Pepper Extract, Yeast.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 410.0000Kj 1576.0000Kj
Energy (Kcal) 98.0000Kcal 376Kcal
Fat 4.2000g 16g
of which saturates 1.2000g 4.6g
Carbohydrates 9.6000g 37g
of which sugars 1.7g 6.5000g
Protein 4.6000g 18g
Salt 0.5600g 2.1000g

Ingredients

Water, Potato, Cooked Pork (14%), Carrot, Peas, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Pork Fat, Salt, Dextrose, WHEAT Starch, Yeast Extract, Tomato Puree, Beef Collagen Casing, Caramelised Sugar, Natural Flavourings, Dried Parsley, Dried Sage, WHEAT Protein, Pepper, Ground Cayenne Pepper, Ground Ginger, Ground Nutmeg, Ground Paprika, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Pepper Extract, Yeast.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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