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Date Pudding with Coconut & Date Sauce

A sticky date pudding served in a rich coconut and date sauce.

A sticky date pudding served in a rich coconut and date sauce.

€1.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1077.0000Kj 1422.0000Kj
Energy (Kcal) 258.0000Kcal 340Kcal
Fat 14.0000g 18g
of which saturates 8.0000g 11g
Carbohydrates 29.0000g 39g
of which sugars 23g 30.0000g
Protein 3.3000g 4.4g
Salt 0.2500g 0.3300g

Ingredients:

Water, Dates (17%), Cream (MILK), Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Coconut (6%), Vegetable Oils (Rapeseed, Palm), Butter (MILK), Dried EGG Powder, Cornflour, Dried MILK, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Cane Molasses, Ground Nutmeg, Natural Vanilla Flavouring Substances.

May contain fruit stones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1077.0000Kj 1422.0000Kj
Energy (Kcal) 258.0000Kcal 340Kcal
Fat 14.0000g 18g
of which saturates 8.0000g 11g
Carbohydrates 29.0000g 39g
of which sugars 23g 30.0000g
Protein 3.3000g 4.4g
Salt 0.2500g 0.3300g

Ingredients

Water, Dates (17%), Cream (MILK), Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Coconut (6%), Vegetable Oils (Rapeseed, Palm), Butter (MILK), Dried EGG Powder, Cornflour, Dried MILK, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Cane Molasses, Ground Nutmeg, Natural Vanilla Flavouring Substances.

May contain fruit stones.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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