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Extra Tender Sausage Casserole

Juicy slices of pork sausage in a flavoursome casserole sauce, with tender chunks of swede, parsnips and carrots. Served with peas and mashed potato.

Juicy slices of pork sausage in a flavoursome casserole sauce, with tender chunks of swede, parsnips and carrots. Served with peas and mashed potato.

€5.30

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 406.0000Kj 1745.0000Kj
Energy (Kcal) 97.0000Kcal 417Kcal
Fat 4.1000g 17g
of which saturates 1.0000g 4.5g
Carbohydrates 10.0000g 45g
of which sugars 2.2g 9.6000g
Protein 3.5000g 15g
Salt 0.4600g 2.0000g

Ingredients:

Water, Peas, Potato, Swede, Pork (6.5%), Carrot, Parsnip, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Rapeseed Oil, Cornflour, Butter (MILK), Salt, Tomato Puree, Yeast Extract, Dried MILK, Caramelised Sugar, Sugar, Dextrose, Pork Fat, Natural Flavouring, Beef Collagen Casing, Starch, WHEAT GLUTEN, Stabilisers (Diphosphates, Triphosphates), Pepper, Chilli, Mushroom Extract, Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Antioxidant (Ascorbic Acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 406.0000Kj 1745.0000Kj
Energy (Kcal) 97.0000Kcal 417Kcal
Fat 4.1000g 17g
of which saturates 1.0000g 4.5g
Carbohydrates 10.0000g 45g
of which sugars 2.2g 9.6000g
Protein 3.5000g 15g
Salt 0.4600g 2.0000g

Ingredients

Water, Peas, Potato, Swede, Pork (6.5%), Carrot, Parsnip, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Rapeseed Oil, Cornflour, Butter (MILK), Salt, Tomato Puree, Yeast Extract, Dried MILK, Caramelised Sugar, Sugar, Dextrose, Pork Fat, Natural Flavouring, Beef Collagen Casing, Starch, WHEAT GLUTEN, Stabilisers (Diphosphates, Triphosphates), Pepper, Chilli, Mushroom Extract, Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Antioxidant (Ascorbic Acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.

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