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Hearty Chicken Leek & Ham Puff Pastry Pie

Pieces of chicken and ham* in a creamy leek, mustard and West Country Cheddar cheese sauce topped with puff pastry. Served with mashed potato, minted broccoli & Romano green beans.

Pieces of chicken and ham* in a creamy leek, mustard and West Country Cheddar cheese sauce topped with puff pastry. Served with mashed potato, minted broccoli & Romano green beans.

€7.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 525Kj 2624Kj
Energy (Kcal) 126Kcal 628Kcal
Fat 6.7g 33g
of which saturates 2.9g 14g
Carbohydrates 9.2g 46g
of which sugars 1.4g 7.1g
Protein 6.5g 33g
Salt 0.50g 2.5g

Ingredients:

Water, Potato, Cooked Chicken Thigh (11%), Romano Beans, Broccoli, Cooked Formed Pork (6%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), West Country Cheddar Cheese (MILK), Vegetable Oils (Palm, Rapeseed), Leek, Dried MILK, Cream (MILK), Cornflour, Salt, Starch, Stabilisers (Cellulose, Triphosphates), Mint, Butter (MILK), Parsley, Dextrin, MUSTARD Seeds, Dextrose, Vinegar, Pepper, White Wine Vinegar, Honey, Emulsifier (Mono- And Diglycerides Of Fatty Acids), MUSTARD Flour, MUSTARD Bran, Antioxidant (Sodium Ascorbate), Garlic Powder, Preservative (Sodium Nitrite), Colours (Carotenes, Paprika Extract), Fenugreek, Pimento.

*formed ham

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 525Kj 2624Kj
Energy (Kcal) 126Kcal 628Kcal
Fat 6.7g 33g
of which saturates 2.9g 14g
Carbohydrates 9.2g 46g
of which sugars 1.4g 7.1g
Protein 6.5g 33g
Salt 0.50g 2.5g

Ingredients

Water, Potato, Cooked Chicken Thigh (11%), Romano Beans, Broccoli, Cooked Formed Pork (6%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), West Country Cheddar Cheese (MILK), Vegetable Oils (Palm, Rapeseed), Leek, Dried MILK, Cream (MILK), Cornflour, Salt, Starch, Stabilisers (Cellulose, Triphosphates), Mint, Butter (MILK), Parsley, Dextrin, MUSTARD Seeds, Dextrose, Vinegar, Pepper, White Wine Vinegar, Honey, Emulsifier (Mono- And Diglycerides Of Fatty Acids), MUSTARD Flour, MUSTARD Bran, Antioxidant (Sodium Ascorbate), Garlic Powder, Preservative (Sodium Nitrite), Colours (Carotenes, Paprika Extract), Fenugreek, Pimento.

*formed ham

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 14 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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