Pieces of chicken and ham* in a creamy leek, mustard and West Country Cheddar cheese sauce topped with puff pastry. Served with mashed potato, minted broccoli & Romano green beans.
Pieces of chicken and ham* in a creamy leek, mustard and West Country Cheddar cheese sauce topped with puff pastry. Served with mashed potato, minted broccoli & Romano green beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 525Kj | 2624Kj |
| Energy (Kcal) | 126Kcal | 628Kcal |
| Fat | 6.7g | 33g |
| of which saturates | 2.9g | 14g |
| Carbohydrates | 9.2g | 46g |
| of which sugars | 1.4g | 7.1g |
| Protein | 6.5g | 33g |
| Salt | 0.50g | 2.5g |
Water, Potato, Cooked Chicken Thigh (11%), Romano Beans, Broccoli, Cooked Formed Pork (6%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), West Country Cheddar Cheese (MILK), Vegetable Oils (Palm, Rapeseed), Leek, Dried MILK, Cream (MILK), Cornflour, Salt, Starch, Stabilisers (Cellulose, Triphosphates), Mint, Butter (MILK), Parsley, Dextrin, MUSTARD Seeds, Dextrose, Vinegar, Pepper, White Wine Vinegar, Honey, Emulsifier (Mono- And Diglycerides Of Fatty Acids), MUSTARD Flour, MUSTARD Bran, Antioxidant (Sodium Ascorbate), Garlic Powder, Preservative (Sodium Nitrite), Colours (Carotenes, Paprika Extract), Fenugreek, Pimento.
*formed ham
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 525Kj | 2624Kj |
| Energy (Kcal) | 126Kcal | 628Kcal |
| Fat | 6.7g | 33g |
| of which saturates | 2.9g | 14g |
| Carbohydrates | 9.2g | 46g |
| of which sugars | 1.4g | 7.1g |
| Protein | 6.5g | 33g |
| Salt | 0.50g | 2.5g |
Water, Potato, Cooked Chicken Thigh (11%), Romano Beans, Broccoli, Cooked Formed Pork (6%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), West Country Cheddar Cheese (MILK), Vegetable Oils (Palm, Rapeseed), Leek, Dried MILK, Cream (MILK), Cornflour, Salt, Starch, Stabilisers (Cellulose, Triphosphates), Mint, Butter (MILK), Parsley, Dextrin, MUSTARD Seeds, Dextrose, Vinegar, Pepper, White Wine Vinegar, Honey, Emulsifier (Mono- And Diglycerides Of Fatty Acids), MUSTARD Flour, MUSTARD Bran, Antioxidant (Sodium Ascorbate), Garlic Powder, Preservative (Sodium Nitrite), Colours (Carotenes, Paprika Extract), Fenugreek, Pimento.
*formed ham
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
