Tender pieces of slow cooked lamb and root vegetables in a red wine and redcurrant sauce. Served with mashed potato, carrots and green beans.
Tender pieces of slow cooked lamb and root vegetables in a red wine and redcurrant sauce. Served with mashed potato, carrots and green beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 358Kj | 1324Kj |
| Energy (Kcal) | 85Kcal | 316Kcal |
| Fat | 3.5g | 13g |
| of which saturates | 0.9g | 3.3g |
| Carbohydrates | 7.5g | 28g |
| of which sugars | 2.7g | 10g |
| Protein | 4.7g | 17g |
| Salt | 0.47g | 1.7g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 358Kj | 1324Kj |
| Energy (Kcal) | 85Kcal | 316Kcal |
| Fat | 3.5g | 13g |
| of which saturates | 0.9g | 3.3g |
| Carbohydrates | 7.5g | 28g |
| of which sugars | 2.7g | 10g |
| Protein | 4.7g | 17g |
| Salt | 0.47g | 1.7g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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