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Minced Beef Grillsteak

Minced beef grillsteak in gravy served with West Country Cheddar mashed potato, broccoli and cauliflower.

Minced beef grillsteak in gravy served with West Country Cheddar mashed potato, broccoli and cauliflower.

€6.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 475.0000Kj 1803.0000Kj
Energy (Kcal) 114.0000Kcal 432Kcal
Fat 6.4000g 24g
of which saturates 2.2000g 8.3g
Carbohydrates 8.4000g 32g
of which sugars 1.4g 5.2000g
Protein 5.0000g 19g
Salt 0.5700g 2.2000g

Ingredients:

Water, Potato, Beef Stock, Broccoli, Cauliflower, Beef (11%), West Country Cheddar Cheese (MILK), Rapeseed Oil, Maltodextrin, Butter (MILK), Starch, Tomato Puree, Cornflour, Onion, Caramelised Sugar, Cream (MILK), Natural Flavourings, Honey, Stabiliser (Methyl Cellulose), Salt, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Pea Protein, Emulsifier (SOYA Lecithin), Sugar, Dried Glucose Syrup, Garlic, Yeast Extract, SOYA Beans, WHEAT, Pepper, Dried Onion, Ground Nutmeg, Beef Extract.

Prepared to meet level 5 for adults.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 55 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 475.0000Kj 1803.0000Kj
Energy (Kcal) 114.0000Kcal 432Kcal
Fat 6.4000g 24g
of which saturates 2.2000g 8.3g
Carbohydrates 8.4000g 32g
of which sugars 1.4g 5.2000g
Protein 5.0000g 19g
Salt 0.5700g 2.2000g

Ingredients

Water, Potato, Beef Stock, Broccoli, Cauliflower, Beef (11%), West Country Cheddar Cheese (MILK), Rapeseed Oil, Maltodextrin, Butter (MILK), Starch, Tomato Puree, Cornflour, Onion, Caramelised Sugar, Cream (MILK), Natural Flavourings, Honey, Stabiliser (Methyl Cellulose), Salt, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Pea Protein, Emulsifier (SOYA Lecithin), Sugar, Dried Glucose Syrup, Garlic, Yeast Extract, SOYA Beans, WHEAT, Pepper, Dried Onion, Ground Nutmeg, Beef Extract.

Prepared to meet level 5 for adults.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 55 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.

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