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Mushroom, Leek & West Country Cheddar Bake

A tasty and creamy bake topped with sauté potatoes. Served with braised red cabbage with apple & port and broccoli.

A tasty and creamy bake topped with sauté potatoes. Served with braised red cabbage with apple & port and broccoli.

€5.05

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 507.0000Kj 2104.0000Kj
Energy (Kcal) 121.0000Kcal 503Kcal
Fat 6.1000g 25g
of which saturates 3.4000g 14g
Carbohydrates 11.0000g 47g
of which sugars 4.6g 19.0000g
Protein 4.2000g 17g
Salt 0.4300g 1.8000g

Ingredients:

Potato, Water, Mushroom, Broccoli, Cabbage, West Country Cheddar Cheese, Leeks, Apple, Sugar, Vegetable Oils, Onion, Cornflour, Butter, Ruby Port, Skimmed MILK Powder, White Wine Vinegar, Dextrose, Yeast Extract, Salt, Starch, Garlic, Dried Mushroom, Dried Onion, Dried Leek, Pepper, Cane Molasses, Dried Carrot, Ground Nutmeg, Dried Tomato, Ground Cinnamon, Ground Turmeric, Dried Thyme, Ground Bay Leaf, Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35-40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 507.0000Kj 2104.0000Kj
Energy (Kcal) 121.0000Kcal 503Kcal
Fat 6.1000g 25g
of which saturates 3.4000g 14g
Carbohydrates 11.0000g 47g
of which sugars 4.6g 19.0000g
Protein 4.2000g 17g
Salt 0.4300g 1.8000g

Ingredients

Potato, Water, Mushroom, Broccoli, Cabbage, West Country Cheddar Cheese, Leeks, Apple, Sugar, Vegetable Oils, Onion, Cornflour, Butter, Ruby Port, Skimmed MILK Powder, White Wine Vinegar, Dextrose, Yeast Extract, Salt, Starch, Garlic, Dried Mushroom, Dried Onion, Dried Leek, Pepper, Cane Molasses, Dried Carrot, Ground Nutmeg, Dried Tomato, Ground Cinnamon, Ground Turmeric, Dried Thyme, Ground Bay Leaf, Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35-40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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