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Purée Classic Chicken & Vegetable Casserole

A puréed chicken breast, carrot, onion and swede casserole served with mashed potato, carrots & swede in gravy. Suitable for a Level 4 diet.

A puréed chicken breast, carrot, onion and swede casserole served with mashed potato, carrots & swede in gravy. Suitable for a Level 4 diet.

€6.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 386.0000Kj 1853.0000Kj
Energy (Kcal) 92.0000Kcal 442Kcal
Fat 3.5000g 17g
of which saturates 0.5000g 2.3g
Carbohydrates 9.5000g 45g
of which sugars 2g 9.6000g
Protein 4.8000g 23g
Salt 0.3200g 1.5000g

Ingredients:

Water, Chicken (15%), Carrot, Swede, Milk, Onion, Chicken Stock, Dried Potato, Rapeseed Oil, Starch, Carrot Juice, Maltodextrin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Caramelised Sugar, Natural Flavourings, Sugar, Citrus Fibres, Tomato Puree, Salt, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Pea Fibres, Lemon Juice, Yeast Extract, Pepper, Nutmeg, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 386.0000Kj 1853.0000Kj
Energy (Kcal) 92.0000Kcal 442Kcal
Fat 3.5000g 17g
of which saturates 0.5000g 2.3g
Carbohydrates 9.5000g 45g
of which sugars 2g 9.6000g
Protein 4.8000g 23g
Salt 0.3200g 1.5000g

Ingredients

Water, Chicken (15%), Carrot, Swede, Milk, Onion, Chicken Stock, Dried Potato, Rapeseed Oil, Starch, Carrot Juice, Maltodextrin, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Caramelised Sugar, Natural Flavourings, Sugar, Citrus Fibres, Tomato Puree, Salt, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Pea Fibres, Lemon Juice, Yeast Extract, Pepper, Nutmeg, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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