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Image of the Purée Classic Salmon Supreme meal 368

Purée Classic Salmon Supreme

Puréed salmon with carrots and peppers in a creamy sauce. Served with mashed potato and broccoli. Suitable for a Level 4 diet.

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Puréed salmon with carrots and peppers in a creamy sauce. Served with mashed potato and broccoli. Suitable for a Level 4 diet.

€6.50

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 436.0000Kj 2095.0000Kj
Energy (Kcal) 104.0000Kcal 500Kcal
Fat 4.6000g 22g
of which saturates 1.7000g 8.1g
Carbohydrates 11.0000g 51g
of which sugars 2.5g 12.0000g
Protein 4.2000g 20g
Salt 0.3300g 1.6000g

Ingredients:

Milk, Water, Salmon (Fish) (13%), Broccoli, Dried Potato, Cream (Milk), Onion, Maltodextrin, Starch, Rapeseed Oil, Tomato Puree, Carrot, Peppers, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Sour Cream (Milk), Salmon Oil (Fish), Lemon Juice, Citrus Fibres, Salt, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Natural Flavourings, Pea Fibres, Yeast Extract, Pepper, Garden Lovage, Nutmeg, Garlic, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Level 4 Purée Classic
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 436.0000Kj 2095.0000Kj
Energy (Kcal) 104.0000Kcal 500Kcal
Fat 4.6000g 22g
of which saturates 1.7000g 8.1g
Carbohydrates 11.0000g 51g
of which sugars 2.5g 12.0000g
Protein 4.2000g 20g
Salt 0.3300g 1.6000g

Ingredients

Milk, Water, Salmon (Fish) (13%), Broccoli, Dried Potato, Cream (Milk), Onion, Maltodextrin, Starch, Rapeseed Oil, Tomato Puree, Carrot, Peppers, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Sour Cream (Milk), Salmon Oil (Fish), Lemon Juice, Citrus Fibres, Salt, Emulsifiers (Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Natural Flavourings, Pea Fibres, Yeast Extract, Pepper, Garden Lovage, Nutmeg, Garlic, Turmeric.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Level 4 Purée Classic
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard