Puréed salmon with carrots and peppers in a creamy sauce. Served with mashed potato and broccoli. Suitable for a Level 4 diet.
Puréed salmon with carrots and peppers in a creamy sauce. Served with mashed potato and broccoli. Suitable for a Level 4 diet.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 436Kj | 2095Kj |
| Energy (Kcal) | 104Kcal | 500Kcal |
| Fat | 4.6g | 22g |
| of which saturates | 1.7g | 8.1g |
| Carbohydrates | 11g | 51g |
| of which sugars | 2.5g | 12g |
| Protein | 4.2g | 20g |
| Salt | 0.33g | 1.6g |
MILK, water, salmon (FISH) (13%), broccoli, dried potato, onion, cream (MILK), maltodextrin, starch, rapeseed oil, tomato puree, carrot, peppers, sour cream (MILK), thickeners (methyl cellulose, xanthan gum, guar gum), salmon oil (FISH), citrus fibres, lemon juice, salt, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), natural flavourings, pea fibres, yeast extract, pepper, garden lovage, nutmeg, garlic, turmeric.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 436Kj | 2095Kj |
| Energy (Kcal) | 104Kcal | 500Kcal |
| Fat | 4.6g | 22g |
| of which saturates | 1.7g | 8.1g |
| Carbohydrates | 11g | 51g |
| of which sugars | 2.5g | 12g |
| Protein | 4.2g | 20g |
| Salt | 0.33g | 1.6g |
MILK, water, salmon (FISH) (13%), broccoli, dried potato, onion, cream (MILK), maltodextrin, starch, rapeseed oil, tomato puree, carrot, peppers, sour cream (MILK), thickeners (methyl cellulose, xanthan gum, guar gum), salmon oil (FISH), citrus fibres, lemon juice, salt, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), natural flavourings, pea fibres, yeast extract, pepper, garden lovage, nutmeg, garlic, turmeric.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
