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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select.
Best Sellers
Menu Packs
Chef's Favourites
Essentials
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Italian & Mediterranean
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Image of the Purée Petite Beef & Gravy meal 7018

Purée Petite Beef & Gravy

Puréed beef in a rich gravy served with duchess potatoes and peas.

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Puréed beef in a rich gravy served with duchess potatoes and peas.

€7.75

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 768.0000Kj 2112.0000Kj
Energy (Kcal) 185.0000Kcal 508Kcal
Fat 13.0000g 35g
of which saturates 1.8000g 5g
Carbohydrates 8.3000g 23g
of which sugars 1.6g 4.3000g
Protein 8.3000g 23g
Salt 0.6400g 1.8000g

Ingredients:

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 11 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 2 mins
  • Step 4. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 768.0000Kj 2112.0000Kj
Energy (Kcal) 185.0000Kcal 508Kcal
Fat 13.0000g 35g
of which saturates 1.8000g 5g
Carbohydrates 8.3000g 23g
of which sugars 1.6g 4.3000g
Protein 8.3000g 23g
Salt 0.6400g 1.8000g

Ingredients

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 11 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 2 mins
  • Step 4. Stand for 2 mins

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  • Level 4 Purée Meals