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Purée Petite Lamb Chop

Puréed lamb chop served with creamed savoy cabbage and sauté potatoes.

Puréed lamb chop served with creamed savoy cabbage and sauté potatoes.

€6.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 765.0000Kj 2104.0000Kj
Energy (Kcal) 184.0000Kcal 506Kcal
Fat 13.0000g 36g
of which saturates 2.3000g 6.4g
Carbohydrates 8.6000g 24g
of which sugars 2.3g 6.4000g
Protein 7.4000g 20g
Salt 0.6100g 1.7000g

Ingredients:

Water, Lamb (16%), Savoy Cabbage, Skimmed MILK, Rapeseed Oil, Whole MILK, Dried Potato, SOYA Protein, Starch, Onion, MILK Protein, Cream (MILK), SOYA Beans, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Emulsifiers (SOYA Lecithin, Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Carrot Juice, Carrot, Natural Flavourings, Salt, Tomato Puree, Caramelised Sugar, Maltodextrin, Garlic, Concentrated Onion Juice, Brown Sugar, Sunflower Oil, Smoked Salt, Nutmeg, Lemon Juice, Citrus Fibres, Rosemary, Pepper, Yeast Extract, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 765.0000Kj 2104.0000Kj
Energy (Kcal) 184.0000Kcal 506Kcal
Fat 13.0000g 36g
of which saturates 2.3000g 6.4g
Carbohydrates 8.6000g 24g
of which sugars 2.3g 6.4000g
Protein 7.4000g 20g
Salt 0.6100g 1.7000g

Ingredients

Water, Lamb (16%), Savoy Cabbage, Skimmed MILK, Rapeseed Oil, Whole MILK, Dried Potato, SOYA Protein, Starch, Onion, MILK Protein, Cream (MILK), SOYA Beans, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Emulsifiers (SOYA Lecithin, Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Carrot Juice, Carrot, Natural Flavourings, Salt, Tomato Puree, Caramelised Sugar, Maltodextrin, Garlic, Concentrated Onion Juice, Brown Sugar, Sunflower Oil, Smoked Salt, Nutmeg, Lemon Juice, Citrus Fibres, Rosemary, Pepper, Yeast Extract, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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