Sign in | Register
1800 11 11 88
Contact us
Request a Brochure
MENU
Select a meal
Request your brochure
Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Chef's Favourites Desserts
Hot Desserts
Reduced Sugar Hot Desserts
Cold Desserts
Cakes
Level 4 Purée Petite
Level 4 Purée Classic
Level 4 Purée Breakfast
Level 4 Purée Sandwiches & Snacks
Level 4 Purée Desserts
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select
Best Sellers
New Meals
Menu Packs
Chef's Favourites
Extra Tender
Italian & Mediterranean
Indian & Chinese
Mini Meals
Mini Meals Extra
Hearty Meals
Nutritious & Delicious
Free From
Breakfast
Soups, Snacks & Sides
Gluten Free
Summer Menu
Softer Foods Summer Menu
Special Diets

Select a meal

Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Chef's Favourites Desserts
Hot Desserts
Reduced Sugar Hot Desserts
Cold Desserts
Cakes
Level 4 Purée Petite
Level 4 Purée Classic
Level 4 Purée Breakfast
Level 4 Purée Sandwiches & Snacks
Level 4 Purée Desserts
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select
Best Sellers
New Meals
Menu Packs
Chef's Favourites
Extra Tender
Italian & Mediterranean
Indian & Chinese
Mini Meals
Mini Meals Extra
Hearty Meals
Nutritious & Delicious
Free From
Breakfast
Soups, Snacks & Sides
Gluten Free
Summer Menu
Softer Foods Summer Menu
Special Diets
< Return to Product List
Image of the Purée Petite Pork & Gravy meal 7017

Purée Petite Pork & Gravy

Puréed pork shoulder in gravy served with broccoli and duchess potatoes.
Save to Favourites
Puréed pork shoulder in gravy served with broccoli and duchess potatoes.

€6.50

Quantity
Save to Favourites

Nutritional Information

Per 100g Per Serving
Energy (KJ) 796.0000Kj 2188.0000Kj
Energy (Kcal) 192.0000Kcal 527Kcal
Fat 14.0000g 40g
of which saturates 2.4000g 6.6g
Carbohydrates 6.9000g 19g
of which sugars 2.0g 5.6000g
Protein 7.6000g 21g
Salt 0.5300g 1.5000g

Ingredients:

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 12 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 2 mins
  • Step 4. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Level 4 Purée Petite
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 796.0000Kj 2188.0000Kj
Energy (Kcal) 192.0000Kcal 527Kcal
Fat 14.0000g 40g
of which saturates 2.4000g 6.6g
Carbohydrates 6.9000g 19g
of which sugars 2.0g 5.6000g
Protein 7.6000g 21g
Salt 0.5300g 1.5000g

Ingredients

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 12 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 2 mins
  • Step 4. Stand for 2 mins

Similar meals

Browse Similar Meals

  • Level 4 Purée Petite
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish