Puréed salmon served with creamed spinach and sauté potatoes.
Puréed salmon served with creamed spinach and sauté potatoes.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 764.0000Kj | 2102.0000Kj |
Energy (Kcal) | 184.0000Kcal | 505Kcal |
Fat | 12.0000g | 34g |
of which saturates | 1.8000g | 4.9g |
Carbohydrates | 9.4000g | 26g |
of which sugars | 2.9g | 7.8000g |
Protein | 7.7000g | 21g |
Salt | 0.5600g | 1.5000g |
Made Without:
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 764.0000Kj | 2102.0000Kj |
Energy (Kcal) | 184.0000Kcal | 505Kcal |
Fat | 12.0000g | 34g |
of which saturates | 1.8000g | 4.9g |
Carbohydrates | 9.4000g | 26g |
of which sugars | 2.9g | 7.8000g |
Protein | 7.7000g | 21g |
Salt | 0.5600g | 1.5000g |
Made Without:
Cook from frozen. Cook until piping hot. Once cooked do not reheat.