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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select.
Best Sellers
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Chef's Favourites
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Breakfast
Soups, Snacks & Sides
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Image of the Purée Petite Sausage & Mash meal 7097

Purée Petite Sausage & Mash

Puréed pork sausages with mashed potato and peas. Suitable for a Level 4 diet.

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Puréed pork sausages with mashed potato and peas. Suitable for a Level 4 diet.

€7.40

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 759Kj 2086Kj
Energy (Kcal) 182Kcal 502Kcal
Fat 13g 35g
of which saturates 1.6g 4.5g
Carbohydrates 8.0g 22g
of which sugars 1.5g 4.2g
Protein 7.8g 21g
Salt 0.68g 1.9g

Ingredients:

water, peas, pork (14%), rapeseed oil, SOYA protein, dried potato, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), inulin, maltodextrin, starch, tomato puree, thickeners (methyl cellulose, xanthan gum, guar gum), carrot juice, salt, natural flavourings (contains EGG), garlic, caramelised sugar, sugar, MUSTARD seed, onion, yeast extract, concentrated onion juice, spirit vinegar, brown sugar, sunflower oil, lemon juice, concentrated tomato puree, sage, pepper, thyme, citrus fibres, turmeric, nutmeg, preservative (sodium nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170øC/325øF/Gas 3 - 4. Fan oven: 150øC/300øF. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 10 mins
  • Step 2. Stand for 2 mins
  • Step 3. Remove film lid and cook for a further 2 mins 30 secs
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 759Kj 2086Kj
Energy (Kcal) 182Kcal 502Kcal
Fat 13g 35g
of which saturates 1.6g 4.5g
Carbohydrates 8.0g 22g
of which sugars 1.5g 4.2g
Protein 7.8g 21g
Salt 0.68g 1.9g

Ingredients

water, peas, pork (14%), rapeseed oil, SOYA protein, dried potato, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), inulin, maltodextrin, starch, tomato puree, thickeners (methyl cellulose, xanthan gum, guar gum), carrot juice, salt, natural flavourings (contains EGG), garlic, caramelised sugar, sugar, MUSTARD seed, onion, yeast extract, concentrated onion juice, spirit vinegar, brown sugar, sunflower oil, lemon juice, concentrated tomato puree, sage, pepper, thyme, citrus fibres, turmeric, nutmeg, preservative (sodium nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170øC/325øF/Gas 3 - 4. Fan oven: 150øC/300øF. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 10 mins
  • Step 2. Stand for 2 mins
  • Step 3. Remove film lid and cook for a further 2 mins 30 secs
  • Step 4. Stand for 2 mins

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