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Purée Petite Sausage & Mash

Puréed pork sausages with mashed potato and peas. Suitable for a Level 4 diet.

Puréed pork sausages with mashed potato and peas. Suitable for a Level 4 diet.

€6.30

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 756.0000Kj 2080.0000Kj
Energy (Kcal) 182.0000Kcal 500Kcal
Fat 13.0000g 35g
of which saturates 1.6000g 4.5g
Carbohydrates 7.9000g 22g
of which sugars 1.5g 4.0000g
Protein 7.8000g 21g
Salt 0.6800g 1.9000g

Ingredients:

Water, Peas, Pork (14%), Rapeseed Oil, SOYA Protein, Dried Potato, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Maltodextrin, Tomato Puree, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Starch, Carrot Juice, Salt, Natural Flavourings (Contains EGG), Garlic, Caramelised Sugar, Sugar, MUSTARD Seed, Onion, Yeast Extract, Concentrated Onion Juice, Spirit Vinegar, Brown Sugar, Sunflower Oil, Lemon Juice, Sage, Pepper, Thyme, Citrus Fibres, Spices, Turmeric, Nutmeg, Preservative (Sodium Nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 756.0000Kj 2080.0000Kj
Energy (Kcal) 182.0000Kcal 500Kcal
Fat 13.0000g 35g
of which saturates 1.6000g 4.5g
Carbohydrates 7.9000g 22g
of which sugars 1.5g 4.0000g
Protein 7.8000g 21g
Salt 0.6800g 1.9000g

Ingredients

Water, Peas, Pork (14%), Rapeseed Oil, SOYA Protein, Dried Potato, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Maltodextrin, Tomato Puree, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Starch, Carrot Juice, Salt, Natural Flavourings (Contains EGG), Garlic, Caramelised Sugar, Sugar, MUSTARD Seed, Onion, Yeast Extract, Concentrated Onion Juice, Spirit Vinegar, Brown Sugar, Sunflower Oil, Lemon Juice, Sage, Pepper, Thyme, Citrus Fibres, Spices, Turmeric, Nutmeg, Preservative (Sodium Nitrite).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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