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Puréed Bakewell Sponge & Custard

Puréed mixed fruit and almond flavour sponge with custard. Suitable for a Level 4 diet.

Puréed mixed fruit and almond flavour sponge with custard. Suitable for a Level 4 diet.

€1.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 676.0000Kj 1048.0000Kj
Energy (Kcal) 161.0000Kcal 250Kcal
Fat 7.4000g 11g
of which saturates 2.1000g 3.3g
Carbohydrates 21.0000g 33g
of which sugars 14g 22.0000g
Protein 2.1000g 3.3g
Salt 0.3200g 0.5000g

Ingredients:

Water Sugar Vegetable Oils WHEAT Flour Skimmed MILK Powder Cornflour Modified Starch Blackberry Puree Strawberry Puree Whey Powder Palm Fat Blackcurrant Puree Cherry Puree MILK Proteins Dried EGG Powder Glucose-Fructose Syrup Glucose Syrup Natural Flavourings Salt Raising Agents Elderberry Concentrate Thickener Colour Acidity Regulator .

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 25 - 30 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 676.0000Kj 1048.0000Kj
Energy (Kcal) 161.0000Kcal 250Kcal
Fat 7.4000g 11g
of which saturates 2.1000g 3.3g
Carbohydrates 21.0000g 33g
of which sugars 14g 22.0000g
Protein 2.1000g 3.3g
Salt 0.3200g 0.5000g

Ingredients

Water Sugar Vegetable Oils WHEAT Flour Skimmed MILK Powder Cornflour Modified Starch Blackberry Puree Strawberry Puree Whey Powder Palm Fat Blackcurrant Puree Cherry Puree MILK Proteins Dried EGG Powder Glucose-Fructose Syrup Glucose Syrup Natural Flavourings Salt Raising Agents Elderberry Concentrate Thickener Colour Acidity Regulator .

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 25 - 30 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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