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Puréed Festive Pudding & Vanilla Sauce

A puréed cinnamon and mixed spice sponge served with a creamy vanilla sauce.

A puréed cinnamon and mixed spice sponge served with a creamy vanilla sauce.

€1.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 754Kj 1281Kj
Energy (Kcal) 180Kcal 306Kcal
Fat 8.9g 15g
of which saturates 2.8g 4.7g
Carbohydrates 22g 37g
of which sugars 14g 25g
Protein 2.5g 4.3g
Salt 0.27g 0.46g

Ingredients:

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 5 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 5 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 5 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 3 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins 30 secs
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 754Kj 1281Kj
Energy (Kcal) 180Kcal 306Kcal
Fat 8.9g 15g
of which saturates 2.8g 4.7g
Carbohydrates 22g 37g
of which sugars 14g 25g
Protein 2.5g 4.3g
Salt 0.27g 0.46g

Ingredients

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 5 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 5 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 5 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins
  • Step 1. Cook for 3 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins 30 secs
  • Step 4. Stand for 2 mins

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