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Puréed Gluten Free Sticky Toffee Pudding & Custard

A sweet and creamy puréed toffee pudding served with custard. Suitable for a Level 4 diet.

A sweet and creamy puréed toffee pudding served with custard. Suitable for a Level 4 diet.

€1.60

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 774.0000Kj 1200.0000Kj
Energy (Kcal) 186.0000Kcal 288Kcal
Fat 12.0000g 18g
of which saturates 3.7000g 5.7g
Carbohydrates 18.0000g 28g
of which sugars 12g 18.0000g
Protein 1.6000g 2.5g
Salt 0.3400g 0.5300g

Ingredients:

Water, Sugar, Vegetable Oils (Rapeseed, Palm), Cream (MILK) (6%), Gluten Free Self Raising Flour [Flour Blend (Rice, Tapioca, Potato, Maize), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Thickener (Xanthan Gum)], Modified Starch, Butter (MILK) (2%), Cornflour, Fructo-Oligosaccharides, Whey (MILK) Powder, Skimmed MILK Powder, Palm Fat, Dried EGG Powder, MILK Proteins, Stabiliser (Methyl Cellulose), Glucose Syrup, Caramelised Sugar, Salt, Natural Flavourings (Contains MILK), Cane Molasses, Colour (Annatto).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 774.0000Kj 1200.0000Kj
Energy (Kcal) 186.0000Kcal 288Kcal
Fat 12.0000g 18g
of which saturates 3.7000g 5.7g
Carbohydrates 18.0000g 28g
of which sugars 12g 18.0000g
Protein 1.6000g 2.5g
Salt 0.3400g 0.5300g

Ingredients

Water, Sugar, Vegetable Oils (Rapeseed, Palm), Cream (MILK) (6%), Gluten Free Self Raising Flour [Flour Blend (Rice, Tapioca, Potato, Maize), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Thickener (Xanthan Gum)], Modified Starch, Butter (MILK) (2%), Cornflour, Fructo-Oligosaccharides, Whey (MILK) Powder, Skimmed MILK Powder, Palm Fat, Dried EGG Powder, MILK Proteins, Stabiliser (Methyl Cellulose), Glucose Syrup, Caramelised Sugar, Salt, Natural Flavourings (Contains MILK), Cane Molasses, Colour (Annatto).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat.

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