A sweet and creamy puréed toffee pudding served with custard. Suitable for a Level 4 diet.
A sweet and creamy puréed toffee pudding served with custard. Suitable for a Level 4 diet.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 774Kj | 1200Kj |
| Energy (Kcal) | 186Kcal | 288Kcal |
| Fat | 12g | 18g |
| of which saturates | 3.7g | 5.7g |
| Carbohydrates | 18g | 28g |
| of which sugars | 12g | 19g |
| Protein | 1.6g | 2.5g |
| Salt | 0.34g | 0.53g |
water, sugar, vegetable oils (rapeseed, palm), cream (MILK) (6%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), modified starch, butter (MILK) (2%), cornflour, fructo-oligosaccharides, whey (MILK) powder, skimmed MILK powder, palm fat, dried EGG powder, MILK proteins, stabiliser (methyl cellulose), glucose syrup, caramelised sugar, salt, natural flavourings (contains MILK), cane molasses, colour (annatto norbixin).
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 774Kj | 1200Kj |
| Energy (Kcal) | 186Kcal | 288Kcal |
| Fat | 12g | 18g |
| of which saturates | 3.7g | 5.7g |
| Carbohydrates | 18g | 28g |
| of which sugars | 12g | 19g |
| Protein | 1.6g | 2.5g |
| Salt | 0.34g | 0.53g |
water, sugar, vegetable oils (rapeseed, palm), cream (MILK) (6%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), modified starch, butter (MILK) (2%), cornflour, fructo-oligosaccharides, whey (MILK) powder, skimmed MILK powder, palm fat, dried EGG powder, MILK proteins, stabiliser (methyl cellulose), glucose syrup, caramelised sugar, salt, natural flavourings (contains MILK), cane molasses, colour (annatto norbixin).
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.
