Shortcrust pastry filled with a blend of fluffy eggs, smoked bacon?, mature Cheddar cheese and onion.
Shortcrust pastry filled with a blend of fluffy eggs, smoked bacon?, mature Cheddar cheese and onion.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 990Kj | 990Kj |
| Energy (Kcal) | 237Kcal | 237Kcal |
| Fat | 13g | 13g |
| of which saturates | 6.5g | 6.5g |
| Carbohydrates | 20g | 20g |
| of which sugars | 2.4g | 2.4g |
| Protein | 8.6g | 8.6g |
| Salt | 0.53g | 0.53g |
Water, Onion, WHEAT Flour (With Calcium Carbonate, Niacin, Iron, Thiamin), Smoked Bacon With Added Water (11%) (Pork (9%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), EGG, Mature Cheddar Cheese (MILK), Vegetable Oils (Palm, Rapeseed), Maize Flour, MILK Powder, Cornflour, Dried Potato, Tomato Puree, Salt, Acidity Regulator (Citric Acid), Black Pepper, Emulsifier (Mono- And Diglycerides Of Fatty Acids).
Made Without:
Can be eaten cold or heated. Leave in packaging and allow to defrost in refrigerator for 14 hours. Once defrosted, store in refrigerator and consume within 3 days. Ensure food is piping hot. Once cooked do not reheat. For best results heat from defrosted.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 990Kj | 990Kj |
| Energy (Kcal) | 237Kcal | 237Kcal |
| Fat | 13g | 13g |
| of which saturates | 6.5g | 6.5g |
| Carbohydrates | 20g | 20g |
| of which sugars | 2.4g | 2.4g |
| Protein | 8.6g | 8.6g |
| Salt | 0.53g | 0.53g |
Water, Onion, WHEAT Flour (With Calcium Carbonate, Niacin, Iron, Thiamin), Smoked Bacon With Added Water (11%) (Pork (9%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), EGG, Mature Cheddar Cheese (MILK), Vegetable Oils (Palm, Rapeseed), Maize Flour, MILK Powder, Cornflour, Dried Potato, Tomato Puree, Salt, Acidity Regulator (Citric Acid), Black Pepper, Emulsifier (Mono- And Diglycerides Of Fatty Acids).
Made Without:
Can be eaten cold or heated. Leave in packaging and allow to defrost in refrigerator for 14 hours. Once defrosted, store in refrigerator and consume within 3 days. Ensure food is piping hot. Once cooked do not reheat. For best results heat from defrosted.
