Tender chunks of salmon with broccoli florets in a tasty sauce. Served with mashed potato, carrots and peas.
Tender chunks of salmon with broccoli florets in a tasty sauce. Served with mashed potato, carrots and peas.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 382.0000Kj | 1413.0000Kj |
| Energy (Kcal) | 91.0000Kcal | 338Kcal |
| Fat | 4.4000g | 16g |
| of which saturates | 1.1000g | 3.9g |
| Carbohydrates | 7.1000g | 26g |
| of which sugars | 1.9g | 7.1000g |
| Protein | 5.1000g | 19g |
| Salt | 0.2600g | 0.9600g |
Water Potato Carrot Cooked Salmon Peas Broccoli Dried MILK Vegetable Oils Cream Cornflour Butter Yeast Extract Salt Parsley FISH Stock Natural Flavourings Dill Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 382.0000Kj | 1413.0000Kj |
| Energy (Kcal) | 91.0000Kcal | 338Kcal |
| Fat | 4.4000g | 16g |
| of which saturates | 1.1000g | 3.9g |
| Carbohydrates | 7.1000g | 26g |
| of which sugars | 1.9g | 7.1000g |
| Protein | 5.1000g | 19g |
| Salt | 0.2600g | 0.9600g |
Water Potato Carrot Cooked Salmon Peas Broccoli Dried MILK Vegetable Oils Cream Cornflour Butter Yeast Extract Salt Parsley FISH Stock Natural Flavourings Dill Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving.
