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Sausage, Chips & Beans

Two tasty pork sausages in a rich onion gravy. Served with chips and baked beans.

Two tasty pork sausages in a rich onion gravy. Served with chips and baked beans.

€5.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 487.0000Kj 1630.0000Kj
Energy (Kcal) 116.0000Kcal 388Kcal
Fat 3.5000g 12g
of which saturates 1.0000g 3.2g
Carbohydrates 15.0000g 52g
of which sugars 2.7g 9.2000g
Protein 4.7000g 16g
Salt 0.6400g 2.1000g

Ingredients:

Water, Potato, Haricot Beans, Cooked Pork (11%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Tomato Paste, Tomato Puree, Vegetable Oils (Sunflower, Rapeseed), Sugar, Cornflour, Salt, Dextrose, WHEAT Starch, Yeast Extract, Modified Starch, Caramelised Sugar, WHEAT GLUTEN, Beef Collagen Casing, WHEAT Protein, Natural Flavouring, Pepper, White Wine Vinegar, Mushroom Extract, Onion Powder, Chilli Powder, Thyme, Seasoning Blend (Onion Powder, Ground Paprika, Spice & Herb Extracts (Basil, Bay, Capsicum, Cassia, Cinnamon, Clove, Coriander, Garlic, Nutmeg, Onion, Parsley, Pepper, Pimento)), Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 487.0000Kj 1630.0000Kj
Energy (Kcal) 116.0000Kcal 388Kcal
Fat 3.5000g 12g
of which saturates 1.0000g 3.2g
Carbohydrates 15.0000g 52g
of which sugars 2.7g 9.2000g
Protein 4.7000g 16g
Salt 0.6400g 2.1000g

Ingredients

Water, Potato, Haricot Beans, Cooked Pork (11%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Tomato Paste, Tomato Puree, Vegetable Oils (Sunflower, Rapeseed), Sugar, Cornflour, Salt, Dextrose, WHEAT Starch, Yeast Extract, Modified Starch, Caramelised Sugar, WHEAT GLUTEN, Beef Collagen Casing, WHEAT Protein, Natural Flavouring, Pepper, White Wine Vinegar, Mushroom Extract, Onion Powder, Chilli Powder, Thyme, Seasoning Blend (Onion Powder, Ground Paprika, Spice & Herb Extracts (Basil, Bay, Capsicum, Cassia, Cinnamon, Clove, Coriander, Garlic, Nutmeg, Onion, Parsley, Pepper, Pimento)), Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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