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Shepherd's Pie Mini Meal

A classic Shepherd's pie made with minced mutton, topped with a layer of mashed potato.

A classic Shepherd's pie made with minced mutton, topped with a layer of mashed potato.

€4.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 522.0000Kj 1149.0000Kj
Energy (Kcal) 125.0000Kcal 275Kcal
Fat 7.5000g 17g
of which saturates 2.8000g 6.2g
Carbohydrates 8.7000g 19g
of which sugars 0.8g 1.7000g
Protein 5.2000g 11g
Salt 0.7500g 1.7000g

Ingredients:

potato, water, mutton (22%), onion, cornflour, vegetable oils (rapeseed, sunflower), butter (MILK), yeast extract, stabilisers (cellulose, hydroxypropyl methyl cellulose), salt, tomato puree, dried whole MILK, lamb stock, caramelised sugar, garlic, pepper, dried rosemary, dried marjoram, dried thyme, dried oregano, dried parsley, dried sage

Allergy Advice: For allergens see ingredients in CAPITALS

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 45 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 522.0000Kj 1149.0000Kj
Energy (Kcal) 125.0000Kcal 275Kcal
Fat 7.5000g 17g
of which saturates 2.8000g 6.2g
Carbohydrates 8.7000g 19g
of which sugars 0.8g 1.7000g
Protein 5.2000g 11g
Salt 0.7500g 1.7000g

Ingredients

potato, water, mutton (22%), onion, cornflour, vegetable oils (rapeseed, sunflower), butter (MILK), yeast extract, stabilisers (cellulose, hydroxypropyl methyl cellulose), salt, tomato puree, dried whole MILK, lamb stock, caramelised sugar, garlic, pepper, dried rosemary, dried marjoram, dried thyme, dried oregano, dried parsley, dried sage

Allergy Advice: For allergens see ingredients in CAPITALS

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 45 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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