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Smoked Haddock Gratin

Smoked haddock pieces in a West Country cheddar and chive sauce. Topped with a parsley crumb and served with buttery mashed potato, Romano beans and carrots.

Smoked haddock pieces in a West Country cheddar and chive sauce. Topped with a parsley crumb and served with buttery mashed potato, Romano beans and carrots.

€6.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 586.0000Kj 2169.0000Kj
Energy (Kcal) 140.0000Kcal 519Kcal
Fat 7.6000g 28g
of which saturates 3.9000g 15g
Carbohydrates 11.0000g 39g
of which sugars 1.8g 6.6000g
Protein 6.8000g 25g
Salt 0.5500g 2.0000g

Ingredients:

potato, water, smoked haddock (FISH) (13%), carrot, Romano beans, West Country Cheddar cheese (MILK), breadcrumb (WHEAT flour (with calcium, iron, niacin, thiamin), yeast, WHEAT GLUTEN, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid)), butter (MILK), full fat ripened hard cheese (MILK), vegetable oils (rapeseed, palm), skimmed MILK powder, cornflour, salt, dried parsley, chives, starch, dried MILK, MUSTARD powder, pepper, ground paprika.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 586.0000Kj 2169.0000Kj
Energy (Kcal) 140.0000Kcal 519Kcal
Fat 7.6000g 28g
of which saturates 3.9000g 15g
Carbohydrates 11.0000g 39g
of which sugars 1.8g 6.6000g
Protein 6.8000g 25g
Salt 0.5500g 2.0000g

Ingredients

potato, water, smoked haddock (FISH) (13%), carrot, Romano beans, West Country Cheddar cheese (MILK), breadcrumb (WHEAT flour (with calcium, iron, niacin, thiamin), yeast, WHEAT GLUTEN, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid)), butter (MILK), full fat ripened hard cheese (MILK), vegetable oils (rapeseed, palm), skimmed MILK powder, cornflour, salt, dried parsley, chives, starch, dried MILK, MUSTARD powder, pepper, ground paprika.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.

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