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Steak & Kidney Pie Mini Meal

Steak and pork kidney pie topped with tasty shortcrust pastry. Served with mashed potato, carrots and peas.

Steak and pork kidney pie topped with tasty shortcrust pastry. Served with mashed potato, carrots and peas.

€4.05

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 796.0000Kj 1751.0000Kj
Energy (Kcal) 191.0000Kcal 419Kcal
Fat 11.0000g 23g
of which saturates 4.1000g 9g
Carbohydrates 15.0000g 32g
of which sugars 0.9g 1.9000g
Protein 8.6000g 19g
Salt 0.4700g 1.0000g

Ingredients:

Beef Potato Water WHEAT Flour Pork Kidney Vegetable Oils Carrot Peas Cornflour Onion Caramelised Sugar Salt Yeast Extract Natural Flavourings Tomato Puree Sugar Dried Onion Pepper Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 50 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 796.0000Kj 1751.0000Kj
Energy (Kcal) 191.0000Kcal 419Kcal
Fat 11.0000g 23g
of which saturates 4.1000g 9g
Carbohydrates 15.0000g 32g
of which sugars 0.9g 1.9000g
Protein 8.6000g 19g
Salt 0.4700g 1.0000g

Ingredients

Beef Potato Water WHEAT Flour Pork Kidney Vegetable Oils Carrot Peas Cornflour Onion Caramelised Sugar Salt Yeast Extract Natural Flavourings Tomato Puree Sugar Dried Onion Pepper Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 50 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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