Chicken in a creamy sage and Somerset cider sauce. Served with skin on parsley potatoes and Romano green beans.
Lamb shoulder in a rich tomato sauce topped with a lemon and garlic crumb. Served with a medley of fried potatoes with peas and seasoned with lemon juice and parsley.
Lemon sponge with rhubarb served with a white chocolate custard.
Raspberry flavour ripple swirled through dairy clotted cream ice cream .
A delicious vanilla muffin packed full of dark chocolate chips. Perfect for breakfast or as a mid morning snack. Simply thaw and serve.
Sliced gammon in a creamy Somerset cider sauce served with diced potatoes with spring onions & apples and a green bean and asparagus medley.
Steam roasted chicken breast with stuffing. Served with roast potatoes, gravy, carrots and sprouts.
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
A fruity mix of blackcurrants, apple and raspberries topped with a golden oaty crumble. Served with custard.
Pieces of salmon tumbled with diced potatoes, peas, Romano green beans, edamame beans and asparagus tips. Served in a mustard, honey, lemon and herb dressing.
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