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Vegetable, Lentil & Chianti Hotpot

Carrots, peas, haricot beans, leeks, lentils, celery and swede in a Chianti gravy, topped with sauté potatoes.

Carrots, peas, haricot beans, leeks, lentils, celery and swede in a Chianti gravy, topped with sauté potatoes.

€4.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 427.0000Kj 1410.0000Kj
Energy (Kcal) 102.0000Kcal 335Kcal
Fat 1.9000g 6.2g
of which saturates 0.6000g 2g
Carbohydrates 15.0000g 49g
of which sugars 2.5g 8.2000g
Protein 3.7000g 12g
Salt 0.3900g 1.3000g

Ingredients:

Potato, Water, Carrot (8%), Peas (8%), Chianti Red Wine (Contains SULPHITES), Haricot Beans (6%), Leek (6%), Onion (6%), Lentils (6%), CELERY (4.0%), Swede (4.0%), Pearl BARLEY, Vegetable Oils (Palm, Rapeseed, Sunflower), Tomato Puree, Cornflour, Dextrose, Natural Flavouring, Salt, Thyme, Garlic, Sugar, Yeast Extract, Ground Bay Leaf, Caramelised Sugar, SOYA Beans, Dried Onion, WHEAT, Dried Leek, Pepper, Dried Carrot, Dried Tomato, Alcohol, Ground Turmeric, Dried Thyme, MUSTARD, SOYA.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 427.0000Kj 1410.0000Kj
Energy (Kcal) 102.0000Kcal 335Kcal
Fat 1.9000g 6.2g
of which saturates 0.6000g 2g
Carbohydrates 15.0000g 49g
of which sugars 2.5g 8.2000g
Protein 3.7000g 12g
Salt 0.3900g 1.3000g

Ingredients

Potato, Water, Carrot (8%), Peas (8%), Chianti Red Wine (Contains SULPHITES), Haricot Beans (6%), Leek (6%), Onion (6%), Lentils (6%), CELERY (4.0%), Swede (4.0%), Pearl BARLEY, Vegetable Oils (Palm, Rapeseed, Sunflower), Tomato Puree, Cornflour, Dextrose, Natural Flavouring, Salt, Thyme, Garlic, Sugar, Yeast Extract, Ground Bay Leaf, Caramelised Sugar, SOYA Beans, Dried Onion, WHEAT, Dried Leek, Pepper, Dried Carrot, Dried Tomato, Alcohol, Ground Turmeric, Dried Thyme, MUSTARD, SOYA.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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