Macaroni pasta in a deliciously creamy West Country Cheddar cheese sauce.
Macaroni pasta in a deliciously creamy West Country Cheddar cheese sauce.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 739.0000Kj | 2142.0000Kj |
Energy (Kcal) | 177.0000Kcal | 513Kcal |
Fat | 10.0000g | 29g |
of which saturates | 5.2000g | 15g |
Carbohydrates | 13.0000g | 39g |
of which sugars | 2.8g | 8.1000g |
Protein | 7.7000g | 22g |
Salt | 0.5700g | 1.7000g |
Water, West Country Cheddar Cheese (MILK) (16%), Durum WHEAT Semolina, Skimmed MILK Powder, Vegetable Oils (Rapeseed, Palm), Onion, Full Fat Ripened Hard Cheese (MILK) (2.0%), Cornflour, Starch, Salt, MUSTARD Powder, Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 739.0000Kj | 2142.0000Kj |
Energy (Kcal) | 177.0000Kcal | 513Kcal |
Fat | 10.0000g | 29g |
of which saturates | 5.2000g | 15g |
Carbohydrates | 13.0000g | 39g |
of which sugars | 2.8g | 8.1000g |
Protein | 7.7000g | 22g |
Salt | 0.5700g | 1.7000g |
Water, West Country Cheddar Cheese (MILK) (16%), Durum WHEAT Semolina, Skimmed MILK Powder, Vegetable Oils (Rapeseed, Palm), Onion, Full Fat Ripened Hard Cheese (MILK) (2.0%), Cornflour, Starch, Salt, MUSTARD Powder, Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.