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4108

Bacon Loin in Parsley Sauce

Slices of bacon loin in a creamy parsley sauce served with mashed potato, savoy cabbage and mashed swede.
400g

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. Cook for 8 mins 30 secs

Step 2. Stand for 2 mins mid cook

Step 3. Cook for 4 mins 30 secs

Step 4. Stand for 2 mins

800 Watt/Category E

Step 1. Cook for 8 mins

Step 2. Stand for 2 mins mid cook

Step 3. Cook for 4 mins

Step 4. Stand for 2 mins

900 Watt/Category E

Step 1. Cook for 7 mins

Step 2. Stand for 2 mins mid cook

Step 3. Cook for 3 mins

Step 4. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 388 kJ 1551 kJ
Energy 93 kcal 371 kcal
Fat 4.9g 20g
of which saturates 1.7g 6.8g
Carbohydrate 6.7g 27g
of which sugars 2.1g 8.5g
Protein 5.1g 20g
Salt 0.57g 2.3g

Ingredients Information

water, potato, swede, cooked pork (17%), cabbage, cream (milk), vegetable oils (rapeseed, palm), skimmed milk powder, cornflour, butter (milk), salt, parsley, dried milk, pepper, antioxidant (sodium ascorbate), preservative (sodium nitrite).

Allergy Advice: For allergens see ingredients in bold. 

 

Diet Coding

  • Gluten Free
  • 1 Portion of your 5 a day
  • Low Sugar

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