Beef Bourguignon

A French classic. Beef, mushrooms and onions in a red wine stew. Served with mashed potato and red cabbage.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 11 mins 30 secs

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 10 mins

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 9 mins 30 secs

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 448 kJ 1745 kJ
Energy 107 kcal 416 kcal
Fat 3.9g 15g
of which saturates 1.3g 5.2g
Carbohydrate 11g 41g
of which sugars 4.6g 18g
Protein 5.5g 21g
Salt 0.35g 1.4g

Ingredients Information

potato, beef (20%), water, cabbage, red wine (contains sulphites), apple, mushroom, onion, silverskin onions, sugar, cornflour, tomato puree, ruby port (contains sulphites), vegetable oils (rapeseed, sunflower), white wine vinegar (contains sulphites), dry cured oak smoked bacon [pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)], butter (milk), caramelised sugar, garlic, salt, stabiliser (cellulose), yeast extract, natural flavourings, pepper, cane molasses, dried onion, ground bay leaf, ground nutmeg, beef extract, ground cinnamon.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • Gluten Free
  • 1 Portion of your 5 a day
  • Low Sugar

Customer reviews

There are no reviews yet.

Add a review