Beef Bourguignon

A French classic. Beef, mushrooms and onions in a red wine stew. Served with mashed potato and red cabbage.


Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating Cook Time Standing Time
700 Watt/Category D 11 mins 30 secs Stand for 2 mins
800 Watt/Category E 10 mins Stand for 2 mins
900 Watt/Category E 9 mins 30 secs Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Per 100g Per serving
Energy (KJ) 447KJ 1745KJ
Energy (Kcal) 107Kcal 416Kcal
Fat 3.9g 15g
of which saturates 1.3g 5.2g
Carbohydrates 11g 41g
of which sugars 4.6g 18g
Protein 5.5g 21g
Salt 0.35g 1.4g


Ingredients Information

Potato, Beef (20%), Water, Cabbage, Red Wine (Contains SULPHITES), Apple, Mushroom, Onion, Silverskin Onions, Sugar, Cornflour, Tomato Puree, Ruby Port (Contains SULPHITES), Vegetable Oils (Rapeseed, Sunflower), White Wine Vinegar (Contains SULPHITES), Dry Cured Oak Smoked Bacon (Pork (95%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Butter (MILK), Caramelised Sugar, Garlic, Salt, Stabiliser (Cellulose), Yeast Extract, Natural Flavourings, Pepper, Cane Molasses, Dried Onion, Ground Bay Leaf, Ground Nutmeg, Beef Extract, Ground Cinnamon.

Allergy Advice: For allergens see ingredients in CAPITALS

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