A French classic. Beef, mushrooms and onions in a red wine stew. Served with mashed potato and red cabbage.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.
|Power Rating||Cook Time||Standing Time|
|700 Watt/Category D||11 mins 30 secs||Stand for 2 mins|
|800 Watt/Category E||10 mins||Stand for 2 mins|
|900 Watt/Category E||9 mins 30 secs||Stand for 2 mins|
Store at -18C, do not refreeze once thawed
|Per 100g||Per serving|
|of which saturates||1.3g||5.2g|
|of which sugars||4.6g||18g|
Potato, Beef (20%), Water, Cabbage, Red Wine (Contains SULPHITES), Apple, Mushroom, Onion, Silverskin Onions, Sugar, Cornflour, Tomato Puree, Ruby Port (Contains SULPHITES), Vegetable Oils (Rapeseed, Sunflower), White Wine Vinegar (Contains SULPHITES), Dry Cured Oak Smoked Bacon (Pork (95%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Butter (MILK), Caramelised Sugar, Garlic, Salt, Stabiliser (Cellulose), Yeast Extract, Natural Flavourings, Pepper, Cane Molasses, Dried Onion, Ground Bay Leaf, Ground Nutmeg, Beef Extract, Ground Cinnamon.
Allergy Advice: For allergens see ingredients in CAPITALS