Brisket Steak in Diane Sauce

Tender brisket steak in a creamy sauce (with brandy, mushrooms and mustard). With thyme roast potatoes and vegetables.


Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 minutes or longer if required.

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Per 100g Per serving
Energy (KJ) 398KJ 1434KJ
Energy (Kcal) 95Kcal 341Kcal
Fat 2.2g 8.0g
of which saturates 0.7g 2.7g
Carbohydrates 8.6g 31g
of which sugars 0.9g 3.3g
Protein 8.0g 29g
Salt 0.41g 1.5g

This product is made without the ingredients listed below. This means that the ingredients are not deliberately used within a recipe. While care is taken to prevent any accidental inclusion, very small amounts that are not detectable when the food is eaten could be present. These may not be suitable for someone living with a food allergy.

Celery, Nuts Free, Soya, Tomato Free, Fish, Crustacean Free, Mollusc Free, Sulphites Free, Cheese, Egg

Ingredients Information

Potato, Cooked Beef (19%), Water, Green Beans, Peas, Mushroom (4.5%), Brandy (2.5%), Cream (MILK), Onion, Vegetable Oils (Sunflower, Rapeseed), Cornflour, Dijon mustard (Water, MUSTARD Seeds, Vinegar, Salt), Salt, Butter (MILK), Starch, Maltodextrin, Yeast Extract, Caramelised Sugar, Stabiliser (Triphosphates), Natural Flavouring, Parsley, Sugar, Thyme, Garlic, Dextrose, Dried Onion, Spirit Vinegar, Dried Rosemary, Pepper, Cane Molasses, Beef Extract, Tamarind Paste, Onion Powder, Ground Cayenne, Garlic Powder, Ground Clove.

Allergy Advice: For allergens see ingredients in CAPITALS

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