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4195

Brisket Steak in Diane Sauce

Tender brisket steak in a creamy sauce with brandy, mushrooms and mustard. With thyme roast potatoes and vegetables.
360g

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 minutes or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. Cook for 8 mins 30 secs

Step 2. Stand for 2 mins mid cook

Step 3. Cook for 4 mins 30 secs

Step 4. Stand for 2 mins

800 Watt/Category E

Step 1. Cook for 8 mins

Step 2. Stand for 2 mins mid cook

Step 3. Cook for 4 mins

Step 4. Stand for 2 mins

900 Watt/Category E

Step 1. Cook for 7 mins

Step 2. Stand for 2 mins mid cook

Step 3. Cook for 3 mins

Step 4. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 398 kJ 1434 kJ
Energy 95 kcal 341 kcal
Fat 2.2g 8g
of which saturates 0.7g 2.7g
Carbohydrate 8.6g 31g
of which sugars 0.9g 3.3g
Protein 8g 29g
Salt 0.41g 1.5g

Ingredients Information

potato, cooked beef (19%), water, green beans, peas, mushroom (4.5%), brandy (2.5%), cream (milk), onion, vegetable oils (sunflower, rapeseed), cornflour, Dijon mustard (water, mustard seeds, vinegar, salt), salt, butter (milk), starch, maltodextrin, yeast extract, caramelised sugar, stabiliser (triphosphates), natural flavouring, parsley, sugar, thyme, garlic, dextrose, dried onion, spirit vinegar, dried rosemary, pepper, cane molasses, beef extract, tamarind paste, onion powder, ground cayenne, garlic powder, ground clove.

Allergy Advice: For allergens see ingredients in bold. 

 

Diet Coding

  • Low Fat
  • Gluten Free
  • 1 Portion of your 5 a day
  • Low Sugar

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