Two Cumberland sausages in a tasty gravy. Served with mashed potato, carrots and peas.
Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 – 40 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|Power Rating||Cook Time||Standing Time|
|700 Watt/Category D||8 mins 30 secs||Stand for 2 mins|
|800 Watt/Category E||8 mins||Stand for 2 mins|
|900 Watt/Category E||7 mins 30 secs||Stand for 2 mins|
If you use our Mikrofix microwaves then this meal requires number 13
Store at -18C, do not refreeze once thawed
|Per 100g||Per serving|
|of which saturates||1.2g||4.6g|
|of which sugars||1.6g||6.2g|
Water, Potato, Cooked Pork (14%), Carrot, Peas, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Pork Fat, Salt, Dextrose, Yeast Extract, WHEAT Starch, Beef Collagen Casing, Caramelised Sugar, Sugar, Natural Flavouring, Dried Parsley, Dried Sage, WHEAT Protein, Pepper, Ground Cayenne Pepper, Ground Ginger, Ground Nutmeg, Ground Paprika, Mushroom Extract, Pepper Extract, Yeast.
Allergy Advice: For allergens see ingredients in CAPITALS