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Jacket Potato with Cheese & Onion

A fluffy jacket potato with vegetarian Cheddar cheese and onion.
360g

Cooking Guidelines

Oven Instructions

Pre-heated oven 180°C/360°F/Gas mark 4. If fan assisted 160°C/325°F. Remove sleeve, pierce film lid several times and place on a baking tray in the hottest part of the oven. Typically 65 – 70 minutes or longer if necessary. Check food is piping hot throughout before serving.

Microwave Instructions

Remove sleeve. Place the container on a microwavable plate and pierce film lid several times. Cook on full power.

Power Rating

700 Watt/Category D

Step 1. 7 mins

Step 2. Stand for 2 mins mid cook

Step 3. 7 mins

Step 4. Stand for 4 mins

800 Watt/Category E

Step 1. 7 mins

Step 2. Stand for 2 mins mid cook

Step 3. 4 mins

Step 4. Stand for 4 mins

900 Watt/Category E

Step 1. 7 mins

Step 2. Stand for 2 mins mid cook

Step 3. 3 mins

Step 4. Stand for 4 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 487 kJ 1752 kJ
Energy 116 kcal 417 kcal
Fat 4.1g 15g
of which saturates 1.8g 6.5g
Carbohydrate 16g 58g
of which sugars 1g 3.6g
Protein 3g 11g
Salt 0.61g 2.2g

Ingredients Information

potato (79%), water, Cheddar cheese (milk) (7%), onion (3%), sunflower oil, salt, horseradish powder, white pepper.
Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • Gluten Free
  • Vegetarian
  • Low Sugar

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