Lamb with Redcurrant & Red Wine Sauce

Tender pieces of braised lamb and root vegetables in a red wine & redcurrant sauce. With mashed potato, carrots and green beans.

Cooking Guidelines

Oven Instructions

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

Step 2.

800 Watt/Category E

Step 1.

Step 2.

900 Watt/Category E

Step 1.

Step 2.

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 374 kJ 1385 kJ
Energy 89 kcal 331 kcal
Fat 3.8g 14g
of which saturates 1.3g 4.9g
Carbohydrate 7.4g 27g
of which sugars 2.7g 10g
Protein 5.3g 19g
Salt 0.53g 2g

Ingredients Information

water, potato, cooked lamb (16%), carrot, green beans, red wine (4.5%), red onion, swede, vegetable oils (rapeseed, sunflower), sugar, parsnip, cornflour, butter (milk), salt, yeast extract, redcurrant juice concentrate, dried milk, garlic, caramelised sugar, lamb stock, stabiliser (triphosphates), lemon juice concentrate, cane molasses, gelling agent (pectin), pepper.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • Gluten Free
  • 1 Portion of your 5 a day
  • Low Sugar

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