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Roast Beef & Yorkshire Pudding

Tender steam roasted beef, served with Yorkshire pudding, roast potatoes, sprouts, sliced carrots and gravy.

400g

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating Cook Time Standing Time
700 Watt/Category D 13 mins Stand for 2 mins
800 Watt/Category E 11 mins 30 secs Stand for 2 mins
900 Watt/Category E 10 mins Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Per 100g Per serving
Energy (KJ) 364KJ 1456KJ
Energy (Kcal) 86Kcal 346Kcal
Fat 2.0g 8.1g
of which saturates 0.4g 1.8g
Carbohydrates 10g 42g
of which sugars 1.3g 5.2g
Protein 5.7g 23g
Salt 0.46g 1.9g

 

Ingredients Information

Potato, Water, Steam Roast Beef (15%), Carrot, Sprouts, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Onion, EGG, EGG White, Salt, Starch, Caramelised Sugar, Tomato Puree, Yeast Extract, Natural Flavourings, Acidity Regulator (Trisodium Citrate), Skimmed MILK Powder, Dextrose, Sugar, Dried Onion, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Pepper, Dark Brown Sugar, Beef Extract, Tomato Concentrate.

Allergy Advice: For allergens see ingredients in CAPITALS

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