Roast Beef & Yorkshire Pudding

Tender steam roasted beef, served with a Yorkshire pudding, roast potatoes, sprouts, carrots and gravy.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 13 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 11 mins 30 secs

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 10 mins

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 364 kJ 1456 kJ
Energy 86 kcal 346 kcal
Fat 2g 8.1g
of which saturates 0.4g 1.8g
Carbohydrate 10g 42g
of which sugars 1.3g 5.2g
Protein 5.7g 23g
Salt 0.46g 1.9g

Ingredients Information

potato, water, steam roast beef (15%), carrot, sprouts, wheat flour (with calcium, iron, niacin, thiamin), vegetable oils (sunflower, rapeseed), cornflour, onion, egg, egg white, salt, starch, caramelised sugar, tomato puree, yeast extract, natural flavourings, acidity regulator (trisodium citrate), skimmed milk powder, dextrose, sugar, dried onion, concentrated carrot juice, onion powder, concentrated onion juice, pepper, dark brown sugar, beef extract, tomato concentrate.

Allergy Advice: For allergens see ingredients in bold. 


Diet Coding

  • Low Fat
  • 1 Portion of your 5 a day
  • Low Sugar

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