Roast Beef & Yorkshire Pudding
Tender steam roasted beef, served with Yorkshire pudding, roast potatoes, sprouts, sliced carrots and gravy.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.
|Power Rating||Cook Time||Standing Time|
|700 Watt/Category D||13 mins||Stand for 2 mins|
|800 Watt/Category E||11 mins 30 secs||Stand for 2 mins|
|900 Watt/Category E||10 mins||Stand for 2 mins|
Store at -18C, do not refreeze once thawed
|Per 100g||Per serving|
|of which saturates||0.4g||1.8g|
|of which sugars||1.3g||5.2g|
Potato, Water, Steam Roast Beef (15%), Carrot, Sprouts, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Onion, EGG, EGG White, Salt, Starch, Caramelised Sugar, Tomato Puree, Yeast Extract, Natural Flavourings, Acidity Regulator (Trisodium Citrate), Skimmed MILK Powder, Dextrose, Sugar, Dried Onion, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Pepper, Dark Brown Sugar, Beef Extract, Tomato Concentrate.
Allergy Advice: For allergens see ingredients in CAPITALS