Roast Chicken Breast with Stuffing

Steam roasted chicken breast with stuffing. Served with roast potatoes, gravy, carrots and sprouts.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 14 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 11mins 30 secs

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 10mins 30 secs

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 342 kJ 1332 kJ
Energy 81 kcal 316 kcal
Fat 1.9g 7.5g
of which saturates 0.3g 1.3g
Carbohydrate 9.4g 37g
of which sugars 1.3g 5g
Protein 5.9g 23g
Salt 0.34g 1.3g

Ingredients Information

potato, water, cooked chicken breast (16%), carrot, sprouts, wheat flour (with calcium, iron, niacin, thiamin), vegetable oils (sunflower, rapeseed), cornflour, tomato puree, salt, sugar, onion, yeast extract, natural flavourings, starch, caramelised sugar, dextrose, dried sage, fully refined soybean oil, yeast, onion extract, chicken stock, dried onion, rice flour, pepper.


Allergy Advice: For allergens see ingredients in bold. 


Diet Coding

  • Low Fat
  • 1 Portion of your 5 a day
  • Low Sugar

Customer reviews

1 review for Roast Chicken Breast with Stuffing

  • geobar

    Very Delicious, tasty chicken, yummy gravy, plenty of food Delicious

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