Roast Chicken Breast with Stuffing

Steam roasted chicken breast with stuffing. Served with roast potatoes, gravy, carrots and sprouts.


Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.

Microwave Instructions

Microwave: Position the plastic container in the centre of the microwave oven. Cook on full power.

Power Rating Cook Time Standing Time
700 Watt/Category D 14 mins Stand for 2 mins
800 Watt/Category E 11mins 30 secs Stand for 2 mins
900 Watt/Category E 10mins 30 secs Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Per 100g Per serving
Energy (KJ) 342KJ 1332KJ
Energy (Kcal) 81Kcal 316Kcal
Fat 1.9g 7.5g
of which saturates 0.3g 1.3g
Carbohydrates 9.4g 37g
of which sugars 1.3g 5.0g
Protein 5.9g 23g
Salt 0.34g 1.3g


Ingredients Information

Potato, Water, Cooked Chicken Breast (16%), Carrot, Sprouts, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Tomato Puree, Salt, Sugar, Onion, Yeast Extract, Natural Flavourings, Starch, Caramelised Sugar, Dextrose, Dried Sage, Fully Refined Soybean Oil, Yeast, Onion Extract, Chicken Stock, Dried Onion, Rice Flour, Pepper.

Allergy Advice: For allergens see ingredients in CAPITALS

Customer reviews

1 review for Roast Chicken Breast with Stuffing

  • geobar

    Very Delicious, tasty chicken, yummy gravy, plenty of food Delicious

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