Roast Chicken Breast with Stuffing
Steam roasted chicken breast with stuffing. Served with roast potatoes, gravy, carrots and sprouts.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.
Microwave: Position the plastic container in the centre of the microwave oven. Cook on full power.
|Power Rating||Cook Time||Standing Time|
|700 Watt/Category D||14 mins||Stand for 2 mins|
|800 Watt/Category E||11mins 30 secs||Stand for 2 mins|
|900 Watt/Category E||10mins 30 secs||Stand for 2 mins|
Store at -18C, do not refreeze once thawed
|Per 100g||Per serving|
|of which saturates||0.3g||1.3g|
|of which sugars||1.3g||5.0g|
Potato, Water, Cooked Chicken Breast (16%), Carrot, Sprouts, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Tomato Puree, Salt, Sugar, Onion, Yeast Extract, Natural Flavourings, Starch, Caramelised Sugar, Dextrose, Dried Sage, Fully Refined Soybean Oil, Yeast, Onion Extract, Chicken Stock, Dried Onion, Rice Flour, Pepper.
Allergy Advice: For allergens see ingredients in CAPITALS
Very Delicious, tasty chicken, yummy gravy, plenty of food Delicious