Roast Pork in Apple Gravy
Sliced leg of pork in delicious Somerset cider gravy. Served with roast potatoes, broccoli and baton carrots.
Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 40 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|Power Rating||Cook Time||Standing Time|
|700 Watt/Category D||12 mins||Stand for 2 mins|
|800 Watt/Category E||9 mins||Stand for 2 mins|
|900 Watt/Category E||8 mins||Stand for 2 mins|
If you use our Mikrofix microwaves then this meal requires number 3
Store at -18C, do not refreeze once thawed
|Per 100g||Per serving|
|of which saturates||0.4g||1.4g|
|of which sugars||2.4g||9.1g|
Potato, Carrot, Roast Formed Pork (15%), Water, Broccoli, Apple (4.5%), Cider, Onion, Vegetable Oils (Sunflower, Rapeseed), Cornflour, Leeks, Sugar, Caramelised Sugar, Tomato Puree, Salt, Yeast Extract, Dextrose, Stabiliser (Triphosphates), Natural Flavouring, Mushroom Extract, Pepper.
Allergy Advice: For allergens see ingredients in CAPITALS