Roast Pork in Apple & Cider Gravy

Sliced pork* in a delicious Somerset cider and apple gravy. Served with roast potatoes, broccoli and carrots.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 12 mins

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 9 mins

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 8 mins

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 332 kJ 1263 kJ
Energy 79 kcal 300 kcal
Fat 1.7g 6.5g
of which saturates 0.4g 1.4g
Carbohydrate 9.3g 36g
of which sugars 2.4g 9.1g
Protein 5.3g 20g
Salt 0.25g 0.94g

Ingredients Information

potato, carrot, roast formed pork (15%), water, broccoli, apple (4.5%), cider, onion, vegetable oils (sunflower, rapeseed), cornflour, leeks, sugar, caramelised sugar, tomato puree, salt, yeast extract, dextrose, stabiliser (triphosphates), natural flavouring, mushroom extract, pepper.

Allergy Advice: For allergens see ingredients in bold. 


* roast formed pork



Diet Coding

  • Low Fat
  • Low Salt
  • Gluten Free
  • 1 Portion of your 5 a day
  • Low Sugar

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