Roast Pork in Apple Gravy

Sliced leg of pork in delicious Somerset cider gravy. Served with roast potatoes, broccoli and baton carrots.


Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 40 minutes or longer if necessary.

Microwave Instructions

Position the plastic container in the centre of the microwave oven. Cook on full power.

Power Rating Cook Time Standing Time
700 Watt/Category D 12 mins Stand for 2 mins
800 Watt/Category E 9 mins Stand for 2 mins
900 Watt/Category E 8 mins Stand for 2 mins

If you use our Mikrofix microwaves then this meal requires number 3

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Per 100g Per serving
Energy (KJ) 334KJ 1269KJ
Energy (Kcal) 79Kcal 301Kcal
Fat 1.7g 6.5g
of which saturates 0.4g 1.4g
Carbohydrates 9.3g 36g
of which sugars 2.4g 9.1g
Protein 5.3g 20g
Salt 0.25g 0.94g


Ingredients Information

Potato, Carrot, Roast Formed Pork (15%), Water, Broccoli, Apple (4.5%), Cider, Onion, Vegetable Oils (Sunflower, Rapeseed), Cornflour, Leeks, Sugar, Caramelised Sugar, Tomato Puree, Salt, Yeast Extract, Dextrose, Stabiliser (Triphosphates), Natural Flavouring, Mushroom Extract, Pepper.

Allergy Advice: For allergens see ingredients in CAPITALS

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