A classic coffee dessert, made in Italy with mascarpone, Marsala wine, savoiardo sponge and topped with a dusting of cocoa powder.


Cooking Guidelines

Serving Guidelines

To Defrost: Leave in packaging and allow to defrost in a refrigerator for 3 hours.

Once defrosted keep refrigerated and consume within 48 hours.


Storage Instructions:  

Store at -18°C, do not refreeze once thawed.

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 1126 kJ 1013 kJ
Energy 269 kcal 242 kcal
Fat 13g 11g
of which saturates 9.3g 8.4g
Carbohydrate 30g 27g
of which sugars 21g 19g
Protein 4.9g 4.4g
Salt 0.14g 0.12g

Ingredients Information


water, mascarpone cheese (milk) (17%), glucose syrup, Savoiardo biscuit (7%) [pasteurised egg, wheat flour, sugar, dextrose, emulsifier (E471), raising agents (E450(i), E500(ii))], skimmed milk powder, sugar, egg yolk, refined coconut oil, alcohol, Marsala wine (1.4%), cocoa dusting (cocoa, dextrose, cornflour, sugar, cocoa butter), caramel (sugar, water), chicory root fibre, instant coffee powder, thickeners (E407, E415, E412), emulsifier (E471), natural flavourings.

Allergy Advice: For allergens see ingredients in bold

May also contain traces of nuts

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