Classic coffee dessert, made with mascarpone, Marsala wine mousse and sponge, topped with cocoa powder.

Cooking Guidelines

Oven Instructions

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

Step 2.

800 Watt/Category E

Step 1.

Step 2.

900 Watt/Category E

Step 1.

Step 2.

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 1009 kJ 908 kJ
Energy 241 kcal 216 kcal
Fat 9.5g 8.6g
of which saturates 6.6g 5.9g
Carbohydrate 31g 28g
of which sugars 22g 19g
Protein 4.7g 4.2g
Salt 0.19g 0.17g

Ingredients Information

water, mascarpone (21%) [cream (milk), milk, acidity regulator (lactic acid)], glucose syrup, sponge biscuit (8%) [wheat flour, egg, sugar, emulsifier (mono- and diglycerides of fatty acids), raising agents (diphosphates, sodium hydrogen carbonate)], skimmed milk powder, sugar, egg, Marsala wine (1.4%), alcohol, cocoa (1.1%), citrus fibre, instant coffee powder, thickener (carrageenan), emulsifier (mono- and diglycerides of fatty acids), coffee extract.

This product contains: 1.4% alcohol.

Allergy Advice: For allergens see ingredients in bold.

Diet Coding

  • Low Salt
  • Vegetarian

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