A classic coffee dessert, made in Italy with mascarpone, Marsala wine, savoiardo sponge and topped with a dusting of cocoa powder.
To Defrost: Leave in packaging and allow to defrost in a refrigerator for 3 hours.
Once defrosted keep refrigerated and consume within 48 hours.
Store at -18°C, do not refreeze once thawed.
|Typical values (as consumed)||Per 100g||Per Pack|
|Energy||1126 kJ||1013 kJ|
|Energy||269 kcal||242 kcal|
|of which saturates||9.3g||8.4g|
|of which sugars||21g||19g|
water, mascarpone cheese (milk) (17%), glucose syrup, Savoiardo biscuit (7%) [pasteurised egg, wheat flour, sugar, dextrose, emulsifier (E471), raising agents (E450(i), E500(ii))], skimmed milk powder, sugar, egg yolk, refined coconut oil, alcohol, Marsala wine (1.4%), cocoa dusting (cocoa, dextrose, cornflour, sugar, cocoa butter), caramel (sugar, water), chicory root fibre, instant coffee powder, thickeners (E407, E415, E412), emulsifier (E471), natural flavourings.
Allergy Advice: For allergens see ingredients in bold
May also contain traces of nuts