Turkey with Stuffing
Turkey* with sage stuffing in gravy. Served with roast potatoes, mashed carrots & swede.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.
|Power Rating||Cook Time||Standing Time|
|700 Watt/Category D||10 mins 30 secs||Stand for 2 mins|
|800 Watt/Category E||9 mins 30 secs||Stand for 2 mins|
|900 Watt/Category E||8 mins 30 secs||Stand for 2 mins|
Store at -18C, do not refreeze once thawed
|Typical values (as consumed)||Per 100g||Per serving|
|of which saturates||0.3g||1.3g|
|of which sugars||1.8g||6.4g|
Potato, Water, Carrot, Swede, Cooked Formed Turkey (12%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Turkey Skin, Tomato Puree, Salt, Sugar, Onion, Yeast Extract, Natural Flavourings, Honey, Caramelised Sugar, Dried Sage, Stabilisers (Diphosphates, Polyphosphates, Triphosphates), Dextrose, Onion Extract, Chicken Stock, Dried Onion, Pepper, Rice Flour, Yeast.
*formed turkey. Allergy Advice: For allergens see ingredients in CAPITALS