Turkey with Stuffing

Turkey* with sage stuffing in gravy. Served with roast potatoes, mashed carrots & swede.

Cooking Guidelines

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1. 10 mins 30 secs

Step 2. Stand for 2 mins

800 Watt/Category E

Step 1. 9 mins 30 secs

Step 2. Stand for 2 mins

900 Watt/Category E

Step 1. 8 mins 30 secs

Step 2. Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per Pack
Energy 320 kJ 1167 kJ
Energy 76 kcal 277 kcal
Fat 2g 7.2g
of which saturates 0.3g 1.3g
Carbohydrate 9.6g 35g
of which sugars 1.8g 6.4g
Protein 4.3g 16g
Salt 0.36g 1.3g

Ingredients Information

potato, water, carrot, swede, cooked formed turkey (12%), wheat flour (with calcium, iron, niacin, thiamin), vegetable oils (sunflower, rapeseed), cornflour, turkey skin, tomato puree, salt, sugar, onion, yeast extract, natural flavourings, honey, caramelised sugar, dried sage, stabilisers (diphosphates, polyphosphates, triphosphates), dextrose, onion extract, chicken stock, dried onion, pepper, rice flour, yeast.

Allergy Advice: For allergens see ingredients in bold. 



Diet Coding

  • Low Fat
  • 1 Portion of your 5 a day
  • Low Sugar

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