Turkey with Stuffing

Turkey* with sage stuffing in gravy. Served with roast potatoes, mashed carrots & swede.


Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat.

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 – 40 mins or longer if required.

Microwave Instructions

Power Rating Cook Time Standing Time
700 Watt/Category D 10 mins 30 secs Stand for 2 mins
800 Watt/Category E 9 mins 30 secs Stand for 2 mins
900 Watt/Category E 8 mins 30 secs Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Nutritional Information

Typical values (as consumed) Per 100g Per serving
Energy (KJ) 320KJ 1167KJ
Energy (Kcal) 76Kcal 277Kcal
Fat 2.0g 7.2g
of which saturates 0.3g 1.3g
Carbohydrates 9.6g 35g
of which sugars 1.8g 6.4g
Protein 4.3g 16g
Salt 0.36g 1.3g


Ingredients Information

Potato, Water, Carrot, Swede, Cooked Formed Turkey (12%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Turkey Skin, Tomato Puree, Salt, Sugar, Onion, Yeast Extract, Natural Flavourings, Honey, Caramelised Sugar, Dried Sage, Stabilisers (Diphosphates, Polyphosphates, Triphosphates), Dextrose, Onion Extract, Chicken Stock, Dried Onion, Pepper, Rice Flour, Yeast.

*formed turkey. Allergy Advice: For allergens see ingredients in CAPITALS

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