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Vegetable Lasagne

4.59

A tasty vegetable and tomato sauce layered between sheets of pasta and topped with vegetarian cheese sauce and golden vegetarian Cheddar. Served with carrots and green beans.

465g

SKU: 609 Categories: ,
Vegetarian

No artificial colours or flavours

  • 1 1 of 5 a day
  • 2 2 of 5 a day
  • 3 3 of 5 a day

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Nutritional Information

Typical values (as consumed) Per 100g  Per pack
Energy 439 kJ 2040 kJ
Energy 105 kcal  487 kcal
Fat 4.3g 20g
of which saturates 1.4g 6.6g
Carbohydrate 12g  57g
of which sugars 3.3g 16g
Protein 3.6g  17g
Salt 0.33g  1.5g

Dietary Information

Ingredients:

mixed vegetables (25%) (carrot, green beans), water, durum wheat semolina (9%), peppers (9%), courgettes (7%), tomato (7%), mushrooms (6%), vegetarian Cheddar cheese (milk) (5%), onion (2%), vegetable oils (rapeseed, sunflower), modified potato starch, milk proteins, tomato puree, salt, palm fat, potato starch, buttermilk powder, dried whey (milk), garlic, pepper, dried glucose syrup, mustard powder, paprika, stabiliser (E451(i)), colour (E160b). Allergy Advice: For allergens see ingredients in bold.

Made in a factory that does not handle nuts.  Not guaranteed free of nut traces.

Cooking Guidelines

Cooking Guidelines

Cook from frozen. Do not pierce – cook with film lid on.  Once cooked do not reheat.

Oven (all ovens may vary):

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 40 minutes or longer if necessary.

Microwave:

Position the plastic container in the centre of the microwave oven. Cook on full power.

WATTAGE COOKING TIME STANDING TIME
700 Watt/Category D  15½ Mins 2 Mins
800 Watt/Category E  13½ Mins 2 Mins
900 Watt/Category E  9½ Mins 2 Mins

 

MIKROFIX NO. 21

 

Storage Instructions:  

Store at -18°C, do not refreeze once thawed.