Slices of bacon loin in a creamy parsley sauce served with mashed potato, savoy cabbage and mashed swede.
Slices of bacon loin in a creamy parsley sauce served with mashed potato, savoy cabbage and mashed swede.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 388.0000Kj | 1551.0000Kj |
Energy (Kcal) | 93.0000Kcal | 371Kcal |
Fat | 4.9000g | 20g |
of which saturates | 1.7000g | 6.8g |
Carbohydrates | 6.7000g | 27g |
of which sugars | 2.1g | 8.5000g |
Protein | 5.1000g | 20g |
Salt | 0.5700g | 2.3000g |
Water, Potato, Swede, Cooked Pork, Cabbage, Cream, Vegetable Oils, Skimmed MILK Powder, Cornflour, Butter, Salt, Parsley, Dried MILK, Pepper, Antioxidant, Preservative .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 388.0000Kj | 1551.0000Kj |
Energy (Kcal) | 93.0000Kcal | 371Kcal |
Fat | 4.9000g | 20g |
of which saturates | 1.7000g | 6.8g |
Carbohydrates | 6.7000g | 27g |
of which sugars | 2.1g | 8.5000g |
Protein | 5.1000g | 20g |
Salt | 0.5700g | 2.3000g |
Water, Potato, Swede, Cooked Pork, Cabbage, Cream, Vegetable Oils, Skimmed MILK Powder, Cornflour, Butter, Salt, Parsley, Dried MILK, Pepper, Antioxidant, Preservative .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.