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Bakewell Tart & Custard

A pastry base topped with raspberry, plum and apple jam layered in sponge and served with custard.
A pastry base topped with raspberry, plum and apple jam layered in sponge and served with custard.

€1.50

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1044.0000Kj 1483.0000Kj
Energy (Kcal) 249.0000Kcal 354Kcal
Fat 13.0000g 18g
of which saturates 2.5000g 3.6g
Carbohydrates 32.0000g 45g
of which sugars 19g 27.0000g
Protein 1.9000g 2.7g
Salt 0.3300g 0.4700g

Ingredients:

Water WHEAT Flour Vegetable Oils Sugar Glucose-Fructose Syrup Stabiliser Blend Modified Starch Whey Powder Palm Fat Raspberry Puree Plum Puree Apple Puree Cornflour MILK Proteins Glucose Syrup Salt Dried Potato Natural Flavourings Colours Acidity Regulators Elderberry Concentrate Gelling Agent .
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1044.0000Kj 1483.0000Kj
Energy (Kcal) 249.0000Kcal 354Kcal
Fat 13.0000g 18g
of which saturates 2.5000g 3.6g
Carbohydrates 32.0000g 45g
of which sugars 19g 27.0000g
Protein 1.9000g 2.7g
Salt 0.3300g 0.4700g

Ingredients

Water WHEAT Flour Vegetable Oils Sugar Glucose-Fructose Syrup Stabiliser Blend Modified Starch Whey Powder Palm Fat Raspberry Puree Plum Puree Apple Puree Cornflour MILK Proteins Glucose Syrup Salt Dried Potato Natural Flavourings Colours Acidity Regulators Elderberry Concentrate Gelling Agent .
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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