Delicious pork sausages in a rich gravy. Served with peas and smooth mashed potato.
Delicious pork sausages in a rich gravy. Served with peas and smooth mashed potato.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 478.0000Kj | 1816.0000Kj |
| Energy (Kcal) | 114.0000Kcal | 434Kcal |
| Fat | 5.4000g | 21g |
| of which saturates | 1.4000g | 5.4g |
| Carbohydrates | 11.0000g | 41g |
| of which sugars | 1.4g | 5.3000g |
| Protein | 4.6000g | 17g |
| Salt | 0.4600g | 1.7000g |
Water, Peas, Potato, Cooked Pork (10%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sunflower), Onion, Cornflour, Butter (MILK), Salt, Dextrose, WHEAT Starch, WHEAT GLUTEN, Dried MILK, Yeast Extract, Tomato Puree, Beef Collagen Casing, Caramelised Sugar, WHEAT Protein, Natural Flavourings, Pepper, Concentrated Carrot Juice, Onion Powder, Chilli Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 478.0000Kj | 1816.0000Kj |
| Energy (Kcal) | 114.0000Kcal | 434Kcal |
| Fat | 5.4000g | 21g |
| of which saturates | 1.4000g | 5.4g |
| Carbohydrates | 11.0000g | 41g |
| of which sugars | 1.4g | 5.3000g |
| Protein | 4.6000g | 17g |
| Salt | 0.4600g | 1.7000g |
Water, Peas, Potato, Cooked Pork (10%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sunflower), Onion, Cornflour, Butter (MILK), Salt, Dextrose, WHEAT Starch, WHEAT GLUTEN, Dried MILK, Yeast Extract, Tomato Puree, Beef Collagen Casing, Caramelised Sugar, WHEAT Protein, Natural Flavourings, Pepper, Concentrated Carrot Juice, Onion Powder, Chilli Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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