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Bangers & Mash

Delicious pork sausages in a rich gravy. Served with peas and smooth mashed potato.

Delicious pork sausages in a rich gravy. Served with peas and smooth mashed potato.

€5.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 478.0000Kj 1816.0000Kj
Energy (Kcal) 114.0000Kcal 434Kcal
Fat 5.4000g 21g
of which saturates 1.4000g 5.4g
Carbohydrates 11.0000g 41g
of which sugars 1.4g 5.3000g
Protein 4.6000g 17g
Salt 0.4600g 1.7000g

Ingredients:

Water, Peas, Potato, Cooked Pork (10%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sunflower), Onion, Cornflour, Butter (MILK), Salt, Dextrose, WHEAT Starch, WHEAT GLUTEN, Dried MILK, Yeast Extract, Tomato Puree, Beef Collagen Casing, Caramelised Sugar, WHEAT Protein, Natural Flavourings, Pepper, Concentrated Carrot Juice, Onion Powder, Chilli Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 478.0000Kj 1816.0000Kj
Energy (Kcal) 114.0000Kcal 434Kcal
Fat 5.4000g 21g
of which saturates 1.4000g 5.4g
Carbohydrates 11.0000g 41g
of which sugars 1.4g 5.3000g
Protein 4.6000g 17g
Salt 0.4600g 1.7000g

Ingredients

Water, Peas, Potato, Cooked Pork (10%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sunflower), Onion, Cornflour, Butter (MILK), Salt, Dextrose, WHEAT Starch, WHEAT GLUTEN, Dried MILK, Yeast Extract, Tomato Puree, Beef Collagen Casing, Caramelised Sugar, WHEAT Protein, Natural Flavourings, Pepper, Concentrated Carrot Juice, Onion Powder, Chilli Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Clove Extract, Mace Extract, Nutmeg Extract, Pepper Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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