Shredded beef brisket in a tangy barbecue sauce. Served with creamed sweetcorn and skin on potato wedges.
Shredded beef brisket in a tangy barbecue sauce. Served with creamed sweetcorn and skin on potato wedges.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 394Kj | 1577Kj |
| Energy (Kcal) | 94Kcal | 376Kcal |
| Fat | 3.9g | 16g |
| of which saturates | 1.5g | 6.1g |
| Carbohydrates | 10g | 42g |
| of which sugars | 4.1g | 17g |
| Protein | 3.7g | 15g |
| Salt | 0.52g | 2.1g |
potato, water, cooked beef brisket (12%), tomato, sweetcorn, barbecue sauce (tomato, demerara sugar, water, tomato paste, cornflour, spirit vinegar, salt, smoked dextrose, cane molasses, partially inverted sugar syrup, gluten free BARLEY malt extract, smoked paprika, ground pepper, onion powder, ground cinnamon, ground clove, ground chilli), onion, cream (MILK), red onion, vegetable oils (sunflower, rapeseed), Cheddar cheese (MILK), modified starch, butter (MILK), tomato puree, sugar, garlic, chives, starch, salt, stabilisers (cellulose, triphosphates), yeast extract, pepper, ground paprika, dextrose, carrot juice concentrate, carrot, leek, onion juice concentrate, dried potato, mushroom concentrate, cornflour, leek juice concentrate, ground bay leaf, dried thyme.
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir beef and sweetcorn before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 394Kj | 1577Kj |
| Energy (Kcal) | 94Kcal | 376Kcal |
| Fat | 3.9g | 16g |
| of which saturates | 1.5g | 6.1g |
| Carbohydrates | 10g | 42g |
| of which sugars | 4.1g | 17g |
| Protein | 3.7g | 15g |
| Salt | 0.52g | 2.1g |
potato, water, cooked beef brisket (12%), tomato, sweetcorn, barbecue sauce (tomato, demerara sugar, water, tomato paste, cornflour, spirit vinegar, salt, smoked dextrose, cane molasses, partially inverted sugar syrup, gluten free BARLEY malt extract, smoked paprika, ground pepper, onion powder, ground cinnamon, ground clove, ground chilli), onion, cream (MILK), red onion, vegetable oils (sunflower, rapeseed), Cheddar cheese (MILK), modified starch, butter (MILK), tomato puree, sugar, garlic, chives, starch, salt, stabilisers (cellulose, triphosphates), yeast extract, pepper, ground paprika, dextrose, carrot juice concentrate, carrot, leek, onion juice concentrate, dried potato, mushroom concentrate, cornflour, leek juice concentrate, ground bay leaf, dried thyme.
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir beef and sweetcorn before serving.
