Succulent beef and mushrooms in an Italian white wine and cream sauce, served with white rice.
Succulent beef and mushrooms in an Italian white wine and cream sauce, served with white rice.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 715.0000Kj | 2144.0000Kj |
| Energy (Kcal) | 170.0000Kcal | 510Kcal |
| Fat | 5.9000g | 18g |
| of which saturates | 2.0000g | 6g |
| Carbohydrates | 21.0000g | 62g |
| of which sugars | 1.8g | 5.4000g |
| Protein | 6.8000g | 20g |
| Salt | 0.3000g | 0.9000g |
Cooked Rice Beef Water Cream Chestnut Mushroom Maltodextrin White Wine Cornflour Vegetable Oils Brandy Onion MILK Proteins Ground Paprika Tomato Puree Stabiliser Yeast Extract Parsley Salt Sugar Beef Stock Garlic Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 715.0000Kj | 2144.0000Kj |
| Energy (Kcal) | 170.0000Kcal | 510Kcal |
| Fat | 5.9000g | 18g |
| of which saturates | 2.0000g | 6g |
| Carbohydrates | 21.0000g | 62g |
| of which sugars | 1.8g | 5.4000g |
| Protein | 6.8000g | 20g |
| Salt | 0.3000g | 0.9000g |
Cooked Rice Beef Water Cream Chestnut Mushroom Maltodextrin White Wine Cornflour Vegetable Oils Brandy Onion MILK Proteins Ground Paprika Tomato Puree Stabiliser Yeast Extract Parsley Salt Sugar Beef Stock Garlic Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
