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Beef in a Rich Sauce

Tender beef with onions, carrots and parsnips in a rich sauce. Served with buttery mashed potato, cabbage and carrots.

Tender beef with onions, carrots and parsnips in a rich sauce. Served with buttery mashed potato, cabbage and carrots.

€7.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 381.0000Kj 1504.0000Kj
Energy (Kcal) 91.0000Kcal 359Kcal
Fat 4.3000g 17g
of which saturates 1.7000g 6.8g
Carbohydrates 7.5000g 29g
of which sugars 2.3g 9.1000g
Protein 5.1000g 20g
Salt 0.5100g 2.0000g

Ingredients:

Potato, Water, Cooked Beef (15%), Carrot, Cabbage, Onion, Tomato, Butter (MILK), Parsnip, Rapeseed Oil, Cornflour, Tomato Puree, Salt, Caramelised Sugar, Sugar, Yeast Extract, Natural Flavourings, Starch, Dried MILK, Stabiliser (Triphosphates), Dried Onion, Pepper, Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 381.0000Kj 1504.0000Kj
Energy (Kcal) 91.0000Kcal 359Kcal
Fat 4.3000g 17g
of which saturates 1.7000g 6.8g
Carbohydrates 7.5000g 29g
of which sugars 2.3g 9.1000g
Protein 5.1000g 20g
Salt 0.5100g 2.0000g

Ingredients

Potato, Water, Cooked Beef (15%), Carrot, Cabbage, Onion, Tomato, Butter (MILK), Parsnip, Rapeseed Oil, Cornflour, Tomato Puree, Salt, Caramelised Sugar, Sugar, Yeast Extract, Natural Flavourings, Starch, Dried MILK, Stabiliser (Triphosphates), Dried Onion, Pepper, Beef Extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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